CHOCOLATE ZUCCHINI CAKE II
A great cake for all that zucchini at the end of the season, and the kids love it too!
Provided by Sandi
Categories Fruits and Vegetables Vegetables Squash
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
- Cream butter, oil and sugar until light and fluffy. Add eggs, vanilla and sour milk. Beat until smooth.
- Mix flour, cocoa, baking soda and cinnamon together and add to creamed mixture. Beat well. Stir in diced zucchini.
- Pour into a 9x13 inch pan and sprinkle top with chocolate chips. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Facts : Calories 224.1 calories, Carbohydrate 30.1 g, Cholesterol 25.9 mg, Fat 11.2 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 4.5 g, Sodium 93.1 mg, Sugar 18.9 g
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Sana Waseer
[email protected]Yum!
AlimeBolcho Basit
[email protected]This is my new favorite chocolate cake recipe! It's so moist and flavorful, and the zucchini makes it extra special.
Md Milon Islam Milon Islam
[email protected]This cake is a great way to use up zucchini from the garden. It's also a delicious and affordable dessert.
Choudhery Hassan
[email protected]Not bad, but not amazing either.
Rose Correa
[email protected]This cake is so easy to make, and it always turns out perfectly. I've made it several times now, and it's always a hit.
Toyin Obolo
[email protected]I'm not a huge fan of chocolate cake, but I really enjoyed this one. The zucchini made it extra moist and flavorful.
Troy Bergsen
[email protected]This was the perfect cake for my chocolate-loving friends! It was rich and decadent, but not too sweet. The zucchini added a nice touch of moisture and flavor.
Sarah Tarafder
[email protected]Meh.
M Ejaz
[email protected]This cake was a hit! I took it to a potluck and everyone raved about it. It's definitely a keeper.
Hassan juttgg
[email protected]Not a fan. The zucchini made the cake too dense and the chocolate flavor was overpowered.
LovelyxMich
[email protected]I was skeptical about using zucchini in a chocolate cake, but I was pleasantly surprised! The cake was moist and flavorful, and the zucchini added a nice texture. I'll definitely be making this again.
Presh Keyz
[email protected]Easy to make and so yummy! My family loved it.
Shazab Bawa
[email protected]This chocolate zucchini cake is so moist and delicious, you'd never guess it has zucchini in it! I added a bit of extra chocolate chips and nuts, and it was divine. Will definitely be making this again!