Categories Condiment/Spread Olive Tomato Marinate Fennel Summer Bon Appétit
Yield Makes about 4 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in large bowl; toss to blend. Season salsa to taste with salt and pepper. Cover salsa and refrigerate at least 2 hours and up to 1 day, tossing occasionally.
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ANIND GAMING FF
[email protected]I love this salsa! It's so easy to make and it's always a crowd-pleaser. I highly recommend it.
Fatima Korkomaz
[email protected]This is the best fennel salsa I've ever had! It's so flavorful and refreshing. I will definitely be making this again and again.
Mark Robb
[email protected]I made this salsa for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Samuel Marez
[email protected]This salsa is amazing! I love the combination of fennel and tomatoes. It's the perfect salsa for any occasion.
malik ahmad
[email protected]I followed the recipe exactly and it turned out great! The fennel salsa is a perfect balance of sweet, savory, and spicy. I will definitely be making this again.
Aquyles Matheus
[email protected]This salsa is delicious! The fennel gives it a unique and refreshing flavor. I love it on tacos, burritos, and even just as a dip with chips.
Mbogi one
[email protected]I wasn't sure how the fennel would taste in this salsa, but I was pleasantly surprised. It adds a really nice flavor. I will definitely be making this again.
Aadi Tharu
[email protected]This salsa is so easy to make and it's so delicious! I love the combination of flavors. I've made it several times now and it's always a hit.
Sanu Bandara
[email protected]I made this salsa for a party and it was a big hit! Everyone loved the unique flavor of the fennel. I will definitely be making this again.
Tee Kemi
[email protected]This fennel salsa is a refreshing and delicious twist on the classic tomato salsa. The fennel adds a subtle anise flavor that pairs perfectly with the sweetness of the tomatoes and the spiciness of the jalapeño. I followed the recipe exactly and it t