FENNEL SEED WHEAT BREAD
I usually make this in the morning or at night for dinner and this bread goes well with any meal.
Provided by Rhonda Wheeler
Categories Other Breads
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Here is the rest of the ingredients; 1 egg; 3/4 cup shredded Swiss Cheese 1 teaspoon of milk. Combine the contents of the roll mix and yeast packets with the whole wheat flour and 1 1/2 teaspoons of fennel seed.
- 2. In a saucepan heat water and butter and add to the flour mixture and beat till moistened.Add egg and beat till blended.
- 3. Knead in cheese until dough is smooth and elastic about 4-6 minutes. Pat dough into greased square baking dish and cover and let rise in a warm place till doubled about 25 minutes. Brush with milk and sprinkle remaining fennel seed. Bake 350 degrees for 30-35 minutes till golden brown.
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Kholoud Youssef
[email protected]This bread is amazing! It's so flavorful and has a great texture. I love the fennel seeds in it. They add a nice touch of sweetness. I will definitely be making this bread again.
Sagar Kumar
[email protected]The fennel seed wheat bread was a bit too dense for my taste. I think I will try using less flour next time. The flavor was good, but I would have liked it to be a bit more pronounced.
Adam Joseph Porterfield
[email protected]The fennel seed wheat bread was easy to make and had a great flavor. I used active dry yeast instead of instant yeast and it worked just fine. The bread was light and fluffy, with a nice crust. I would definitely make this bread again.
Uswa Owais
[email protected]This fennel seed wheat bread is a delightful treat! The fennel seeds add a subtle anise flavor that complements the nutty wheat flour. The bread is soft and fluffy, with a slightly crispy crust. I followed the recipe exactly and it turned out perfect