RAINBOW COLESLAW

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Rainbow Coleslaw image

Provided by Trisha Yearwood

Categories     side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 9

2 tablespoons apple cider vinegar
1 tablespoon honey
3 tablespoons extra-virgin olive oil
1 teaspoon whole celery seed
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 large carrots, julienne
2 cups shredded green cabbage
2 cups shredded purple cabbage

Steps:

  • Combine the apple cider vinegar and honey in a large mixing bowl and whisk until combined. While continuously whisking, slowly pour the olive oil in to emulsify the dressing. Sprinkle in the celery seed, salt and freshly ground black pepper and stir to combine.
  • Add the carrots, green cabbage and purple cabbage. Toss with the dressing and transfer to a serving dish.

Nosipho Matakane
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Not bad, but not great. I found the dressing to be a bit too sweet for my taste and the cabbage was a little too crunchy. I think I'll try a different recipe next time.


Kariuki Wambugu
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This was a great recipe! I made it for a potluck and it was gone in minutes. Everyone loved the combination of flavors and textures.


Khizir Hayat Khan
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I've made this coleslaw twice now and it's always a crowd-pleaser. The dressing is so flavorful and the cabbage is nice and crunchy. I like to add a little extra red pepper flakes for a bit of spice.


Aqsa Babar
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This rainbow coleslaw was a hit at my 4th of July BBQ! The colors were so vibrant and the flavors were amazing. I especially loved the addition of the pineapple and mandarin oranges. It was the perfect balance of sweet and tangy.