FENNEL SHRIMP AND FUSILLI
Shrimp provides a simple addition to a no-fuss pasta dish that's ready in 30 minutes - perfect for a dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Cook fusilli to desired doneness as directed on package. Drain; cover to keep warm.
- Meanwhile, heat oil in large nonstick skillet over medium-high heat until hot. Add shrimp; sprinkle with garlic salt and pepper. Cook 2 to 3 minutes or until shrimp turn pink, stirring frequently.
- Add canned tomatoes, fresh tomatoes, olives and fennel seed; mix well. Cook 2 to 3 minutes or just until thoroughly heated, stirring occasionally. Stir in fusilli. Sprinkle with parsley.
Nutrition Facts : Calories 370, Carbohydrate 49 g, Cholesterol 160 mg, Fat 1 1/2, Fiber 3 g, Protein 26 g, SaturatedFat 1 g, ServingSize 1 1/2 Cups, Sodium 690 mg, Sugar 4 g
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John Emmaneaul
[email protected]This recipe is a great way to use up leftover shrimp. I also added some chopped zucchini and bell peppers to the sauce and it turned out great!
Jetmir Krasniqi
[email protected]I made this dish for my family and they loved it! The fennel and shrimp were a unique and delicious combination. The sauce was also very flavorful. I will definitely be making this dish again.
Niamatullah Paktiawal
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. I think next time I'll use less salt in the sauce.
Mirja Alomgir Hossen
[email protected]I've made this dish several times and it's always a hit! The fennel and shrimp are a perfect combination and the sauce is always flavorful. I usually serve it with a side of roasted vegetables.
Manoj Chhetri
[email protected]This dish was easy to make and it turned out great! The fennel and shrimp were a perfect combination and the sauce was very flavorful. I will definitely be making this dish again.
iqbal hossain
[email protected]I'm not a fan of fennel, but I really enjoyed this dish. The fennel flavor was subtle and it really complemented the shrimp and tomato sauce. I will definitely be making this dish again.
Abdou Abd
[email protected]This recipe is a great way to use up leftover shrimp. I also added some chopped zucchini and bell peppers to the sauce and it turned out great!
Jaber Kahn
[email protected]I made this dish for my family and they loved it! The fennel and shrimp were a unique and delicious combination. The sauce was also very flavorful. I will definitely be making this dish again.
Nimmy Amz
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good. I think next time I'll use less chili flakes.
Samantha Carroll
[email protected]I've made this dish several times and it's always a hit! The fennel and shrimp are a perfect combination and the sauce is always flavorful. I usually serve it with a side of roasted vegetables.
Zamia Jonson
[email protected]This recipe was easy to follow and the dish turned out great! The fennel added a nice sweetness to the dish and the shrimp were cooked perfectly. I will definitely be making this dish again.
dagmawi bezuayehu
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The fennel and tomato sauce were very flavorful and the shrimp were cooked perfectly. I would definitely make this dish again.
AZHAR LURKA
[email protected]I made this dish for a party and it was a big hit! Everyone loved the unique flavor of the fennel and shrimp. I will definitely be making this dish again.
Muhsin Abbasi
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. I think next time I'll use less salt in the sauce.
KAYLA BALDWIN
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of fennel, but I'm glad I did! The fennel flavor was not overpowering at all and it really added a nice depth of flavor to the dish. The shrimp were cooked perfectly and the sauce was
Tholakele Mamba
[email protected]This recipe is a keeper! I love the way the fennel and shrimp complement each other. The sauce is also very flavorful and easy to make. I will definitely be making this dish again.
Label Hasan
[email protected]I followed the recipe exactly and the dish turned out great! The fennel added a nice touch of sweetness and the shrimp were cooked perfectly. I served it with a side of garlic bread and it was a hit with my family.
Jamil Malik
[email protected]This fennel shrimp and fusilli dish was a delightful surprise! The combination of flavors was spot-on, with the fennel adding a subtle anise flavor that perfectly complemented the shrimp and tomato sauce. The fusilli pasta was cooked al dente, provid