FENNEL SODA BREAD
I served this bread at last year's Christmas dinner and it was the topic of conversation at the table. Everyone loved it! Delicious with any meal or on its own.
Provided by G-KNEE
Categories Bread Quick Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10 inch round cake pan.
- In a large bowl, stir together the flour, baking powder, baking soda, salt, sugar, and fennel seed. In another bowl, stir together the eggs, buttermilk, and melted butter. Stir the wet ingredients into the flour mixture, until just blended using a large spoon. Spoon the batter into the prepared pan. Dot with the 3 tablespoons of chilled butter.
- Bake for about 1 hour in the preheated oven, or until puffed and golden. Cut into wedges and serve warm.
Nutrition Facts : Calories 221.8 calories, Carbohydrate 38.6 g, Cholesterol 41.9 mg, Fat 5.1 g, Fiber 1 g, Protein 5.6 g, SaturatedFat 2.8 g, Sodium 361.2 mg, Sugar 14.4 g
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ZeeShan Anwer
[email protected]This bread was a bit too dense for my taste. I think I would have preferred it if it had been a bit lighter and fluffier.
Md Yakub
[email protected]I'm not a baker, but I decided to try this recipe and it turned out great! The bread was easy to make and the flavor was delicious. I will definitely be making this bread again.
Asif Bodla
[email protected]This bread is a great way to use up leftover fennel. It is easy to make and the flavor is delicious. I served it with soup and it was a perfect meal.
Ahmad Jalal
[email protected]I made this bread for breakfast this morning and it was a hit! The fennel flavor is subtle but delicious and the bread is so soft and fluffy. I will definitely be making this bread again.
Emilly Dias
[email protected]This bread was a bit too dry for my taste. I think I would have preferred it if it had been a bit more moist.
Big Jez
[email protected]This bread is amazing! It is so easy to make and the flavor is incredible. The fennel adds a unique and delicious flavor that I love. I will definitely be making this bread again and again.
Parash Rai
[email protected]I'm not a huge fan of fennel, but I decided to try this recipe anyway. I was pleasantly surprised! The fennel flavor was not overpowering and the bread was very moist and flavorful. I will definitely be making this bread again.
Lisa Muniz
[email protected]This bread was a bit too dense for my taste. I think I would have preferred it if it had been a bit lighter and fluffier.
1238. Sojon Roy
[email protected]I followed the recipe exactly and the bread turned out great! It was light and fluffy with a delicious fennel flavor. I served it with soup and it was a perfect meal.
Kumar SShahi
[email protected]This bread is so easy to make and it turned out perfect! The fennel flavor is subtle but delicious. I will definitely be making this bread again.
Ryan Pollard
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this bread again.
Muhmmad Idrees
[email protected]This bread was a disappointment. The flavor was bland and the texture was dense and dry. I would not recommend this recipe.
Melinda Hernandez
[email protected]I've made this fennel soda bread several times now and it is always a hit! It is so easy to make and the flavor is amazing. The fennel adds a unique and delicious flavor that I love.
Rizbbe Ahmed
[email protected]This fennel soda bread is a delicious and easy-to-make bread that is perfect for any occasion. I love the subtle sweetness of the fennel and the slight crunch of the fennel seeds. It is a great bread to serve with soups, stews, or salads.