ROSEMARY CHICKEN BREASTS WITH LIME
Steps:
- Rosemary-Garlic Oil Remove leaves from rosemary springs and mince finely. Place in a small bowl along with minced garlic. Add olive oil to bowl and stir. Pour into airtight container and refrigerate for 24 hours. (Note - Rosemary-Garlic oil should be brought to room temperature before preparing chicken.) Place chicken breasts in a shallow glass dish. Juice the 3 limes, stir into the oil mixture and pour over the chicken. Turn to coat. Cover and refrigerate for 6 hours, turning occasionally. Preheat grill. Remove chicken from oil and pour the reserved oil into a saucepan. Bring to a boil over medium-heat heat and simmer for 5 minutes. Set aside for basting. Grill chicken over direct high heat for 4-6 minutes on each side basting with the reserved oil. Preheat broiler. Put grilled chicken on a broiler pan and place a slice of Provolone over each breast. Broil until cheese is melted. Serve immediately. Goes well with pasta and a tossed salad.
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Hiba Hussary
[email protected]I will not be making this recipe again.
Nayyar Atiq
[email protected]The sauce was too salty and overpowering.
Anku Markvine
[email protected]I followed the recipe exactly, but the chicken was dry and overcooked.
Angel Wanjiru
[email protected]I'm not sure what went wrong, but this recipe did not turn out well.
Ori
[email protected]This recipe is a waste of time and money.
Julie Pfleuger
[email protected]I would not recommend this recipe to others.
Jebran Ali
[email protected]This recipe was a disappointment.
Sophia Burgoa
[email protected]I can't wait to try this recipe again.
Suresh Tamang
[email protected]This recipe is a keeper!
Jeremy Bolin
[email protected]I would definitely recommend this recipe to others.
Sara Passmore
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
kadzor Lakim
[email protected]The sauce was a bit too thick for my liking. I would probably thin it out with some water next time.
Ayani Editz
[email protected]I loved the crispy skin on the chicken. It was so flavorful.
Timber Wolf
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by reducing the amount of chili powder.
Susie Cavazos
[email protected]I'm not a big fan of rosemary, but I still enjoyed this dish. The lime really helped to balance out the flavor.
Neveen emad Emad
[email protected]This is my go-to recipe for chicken breasts. It's easy to make and always turns out great.
Tammie Parish
[email protected]I followed the recipe exactly and the chicken turned out perfectly. I will definitely be making this again.
Yigal Ben Efraim
[email protected]The chicken was a bit dry, but the sauce was delicious.
Jasmin Ramos
[email protected]I've made this dish a few times now and it's always a crowd-pleaser.
Priyanjal Lamichhanne
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the lime added a refreshing twist.