FENNEL SPICE CHIPS
A really cool recipe from Easy Entertaining with Michael Chiarello. If you like fennel, do try this recipe:)
Provided by Sharon123
Categories Lunch/Snacks
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 350*F. Place the chips on a cookie sheet and put them in oven for 4 to 6 minutes.
- When oil is visible on the chips and they start to get shiny, take them out of the oven, and sprinkle with a generous amount of the spice rub. Let them cool and serve.
- To Make Fennel Spice Rub:
- Place the fennel seeds, coriander seeds, and peppercorns in a heavy skillet over medium heat. Watch carefully, tossing frequently so the seeds will toast evenly. When light brown and fragrant, pour the seeds onto a plate to cool. They must be cool before grinding, or they will gum up the blades.
- Pour the seeds into a blender(I use a small coffee grinder) and add the salt. Blend to a fine powder, shaking the blender occasionally to redistribute the seeds. Store in a tightly sealed glass jar in a cool, dry place, or freeze.
- Yield: 1 1/4 cups.
Nutrition Facts : Calories 1797.3, Fat 116.2, SaturatedFat 30.5, Sodium 18254.3, Carbohydrate 182.6, Fiber 47.2, Sugar 11.3, Protein 31.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #snacks #potatoes #vegetables #american #easy #dinner-party #vegetarian #dietary #spicy #brown-bag #northeastern-united-states #taste-mood #to-go
You'll also love
Ovi Ovi
[email protected]These chips are just okay. They're not bad, but they're not great either.
Bilal kabir
[email protected]These chips are way too spicy for me. I could only eat a few before I had to stop.
Alexis Taylor
[email protected]I'm not sure what I did wrong, but my chips didn't turn out crispy. They were more like soft and chewy.
Lawangeen laly
[email protected]These chips are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're perfect for any occasion.
Henry Gomez
[email protected]I'm always looking for new and interesting snack recipes and these chips definitely fit the bill. They're unique and flavorful and I'll definitely be making them again.
Salome Kipkemoi
[email protected]These chips are a great way to get kids to eat their vegetables. My kids love them and they don't even realize that they're eating fennel.
katina turki
[email protected]I've made these chips several times now and I'm always experimenting with different spices. My favorite combination is fennel, chili powder, and cumin.
Aruu 1122
[email protected]These chips are the perfect party snack. They're easy to make ahead of time and they're always a crowd-pleaser.
TX Ahmed
[email protected]I made these chips for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
tat loi
[email protected]These chips are a great healthy snack option. They're baked, not fried, and they're made with whole wheat flour.
dorothy odhiambo
[email protected]I'm not a big fan of fennel, but I actually really liked these chips. The fennel flavor is very subtle and it's perfectly complemented by the other spices.
Angela Ngwenya
[email protected]These chips are a great way to use up leftover fennel. I always have a bunch of fennel in my fridge and I'm always looking for new ways to use it.
GRA Nawab
[email protected]These chips are so addictive! I can't stop eating them. They're the perfect salty, sweet, and spicy snack.
Fallon Vaughn
[email protected]I followed the recipe exactly and the chips turned out great. They were crispy and flavorful. I'll definitely be making these again.
Tonna Ruth
[email protected]These chips were a bit too spicy for me, but my husband loved them. He said they were the perfect snack to munch on while watching a game.
Joydeb Dhar
[email protected]I've made these chips several times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing. I love the combination of fennel and chili powder.
jack Johnson
[email protected]These fennel spice chips are absolutely delicious! They're the perfect balance of sweet and savory, with a hint of spiciness. I made them for a party and they were a huge hit. Everyone loved them!