CLASSIC SPINACH-ARTICHOKE DIP WITH MOZZARELLA AND PARMESAN
Two kinds of melty cheese make this dip extra luxe.
Provided by Rhoda Boone
Categories Appetizer Super Bowl Tailgating Spinach Artichoke Dip Mozzarella Parmesan snack snack week Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Cheese Week
Yield Makes 3 1/2 cups
Number Of Ingredients 12
Steps:
- Squeeze as much liquid out of the spinach as possible with a a clean dishtowel or paper towels. Melt butter in a large pan over medium-high heat. Sauté shallot until soft, 3-5 minutes. Stir in paprika and cook until fragrant, about 30 seconds. Add spinach, artichoke hearts, cream cheese, cream, salt, and pepper and cook, stirring, until warmed through and slightly reduced, 8-10 minutes. Fold in mozzarella and Parmesan and cook until melted; add more cream if needed to reach desired consistency. Remove from heat and stir in lemon juice.
- Do Ahead
- Dip can be made 1 day ahead. Store in an airtight container and chill. Warm before serving.
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Sobia Imran
[email protected]This dip is delicious! I love the combination of spinach and artichokes. It's also very easy to make.
Adnan Ch
[email protected]I love this dip! It's so creamy and cheesy. I always make it for my family and they love it.
Saeed Mohsin
[email protected]This is my favorite spinach artichoke dip recipe. It's always a hit at parties.
Sinethemba Dlamini
[email protected]I've made this dip several times and it's always a hit. It's so easy to make and it's always delicious.
RK RAMIM HOSSEN RAJ
[email protected]This dip is delicious! The spinach and artichokes are cooked perfectly and the cheese is melted and gooey. I love serving it with tortilla chips or crackers.
U can't See
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Charlie Hockenberry
[email protected]I made this dip for a party and it was a huge hit. Everyone loved it! I will definitely be making it again.
alaa rmichi
[email protected]This is the best spinach artichoke dip I've ever had. It's so creamy and cheesy, and the artichokes are cooked perfectly.
Jim Thompson
[email protected]I've made this dip several times and it's always a hit. It's easy to make and tastes great.
Jami Ruiz
[email protected]This dip is delicious! I made it for my family and they loved it. It's a great appetizer for any occasion.
Naveed Khaskhali
[email protected]I love this dip! It's so creamy and cheesy. I always make it for parties and it's always a hit.
Rahul Pamoon
[email protected]This is my go-to recipe for spinach artichoke dip. It's always a crowd-pleaser.
Najam Shazad
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Josh Young
[email protected]This dip was easy to make and turned out great. I used fresh spinach and artichokes, and it really made a difference in the flavor. I will definitely be making this again.
MianTahir MianTahir
[email protected]I've tried many spinach artichoke dips, but this one is by far the best. It's so creamy and cheesy, with the perfect amount of artichoke flavor. I highly recommend it!
Ansa syed
[email protected]This spinach artichoke dip was a hit at my party! It was cheesy, creamy, and flavorful. I loved the addition of mozzarella and Parmesan cheeses, which gave it a gooey, stretchy texture. I will definitely be making this again.