FENNEL SPICE RUB FOR TURKEY (MICHAEL CHIARELLO)
I make this every year for our turkey! It is so potent when you've first ground it, but don't worry, since once it's cooked you're left with a wonderfully spiced turkey (but nothing unusually flavored). People will not be able to pick out the spices, but will comment how great the turkey tastes. It makes the best gravy. It is so dark and rich with a great savory taste. Second time I brined turkey and it was super moist, although the flavor was the same when it was not brined.
Provided by Roxygirl in Colorado
Categories Whole Turkey
Time 15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Put the fennel seeds, coriander seeds, and peppercorns in a heavy pan over medium heat.
- Watch carefully, tossing frequently so the seeds toast evenly.
- When light brown and fragrant, pour the seeds onto a plate to cool.
- They must be cool before grinding, or they will gum up the blades.
- Pour the seeds into a blender and add the salt.
- Blend to a fine powder, shaking the blender occasionally to redistribute the seeds.
- Store in a tightly sealed glass jar in a cool, dry place, or freeze.
- Note: There's a chicken salad recipe by Michael Chiarello that uses up some of the leftover spice mix:.
- n a large bowl, combine shredded cooked chicken, celery, red onion, 6 tablespoons olive oil, 2 tablespoons lemon juice, 1 1/2 teaspoons Fennel Spice, and salt and pepper to taste. Taste and add more oil, lemon juice, or Fennel Spice, if desired. Add the basil and serve.
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MD GAHED MOLA
[email protected]This spice rub is perfect for turkey! It's flavorful and easy to make. I will definitely be making it again.
felicia beard
[email protected]This spice rub is amazing! I used it on a chicken and it was so flavorful and juicy. I will definitely be using it again.
STORMRYDER-69
[email protected]I was looking for a new spice rub for turkey and this one fit the bill perfectly. It's flavorful and easy to make. I will definitely be making it again.
malik asgar
[email protected]This spice rub is a must-try for any turkey lover! It's easy to make and it adds so much flavor to the turkey. I will definitely be making it again.
Liza Jannatol
[email protected]I've been using this spice rub for years and it never disappoints. It's the perfect blend of spices for turkey and I always get rave reviews from my guests.
Yoseph Bensow
[email protected]This spice rub was a hit at my Thanksgiving dinner! Everyone loved the fennel and orange zest flavor. I will definitely be making it again next year.
fresh cash movements and entertainment campbell
[email protected]I love this spice rub! It's so easy to make and it adds a lot of flavor to turkey. I will definitely be making it again.
Manish Kanwar
[email protected]This spice rub is perfect for turkey! It's flavorful and easy to make. I will definitely be using it again.
Jay Dexter
[email protected]I made this spice rub for a pork roast and it was delicious! The fennel and coriander gave the pork a really nice flavor. I will definitely be making this again.
Rajaji Gupta
[email protected]This spice rub is amazing! I used it on a chicken and it was so flavorful and juicy. I will definitely be using it again.
Gail Otley
[email protected]I was a bit hesitant to try this rub because I'm not a huge fan of fennel, but I'm so glad I did! The fennel flavor was very subtle and it really complemented the other spices in the rub. The turkey came out moist and flavorful, and the skin was perf
Nadeem Maqsood
[email protected]I've tried many different turkey rubs over the years, but this one is by far my favorite. The fennel and orange zest give it a really bright and citrusy flavor that pairs perfectly with the turkey. I'll definitely be making this again.
cute girl
[email protected]This fennel spice rub was a game-changer for my Thanksgiving turkey! The fennel, coriander, and orange zest gave the turkey a wonderfully unique and flavorful crust. My guests raved about it, and I'll definitely be using this rub again next year.