SOURDOUGH CROUTONS
These crisp, buttery croutons are good on salads, soups or just as a snack. Toss the croutons in a salad or garnish a bowl of soup with them.
Provided by DebbyJean
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 30m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine melted butter, Italian seasoning, olive oil, and kosher salt in a large bowl; add bread cubes and toss to coat. Sprinkle Parmesan cheese over the bread cubes; toss to coat. Spread onto a baking sheet.
- Bake in preheated oven, stirring occasionally, until lightly browned, about 20 minutes.
Nutrition Facts : Calories 63.2 calories, Carbohydrate 5.4 g, Cholesterol 10.4 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 122.2 mg, Sugar 0.3 g
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Vj Bheel
[email protected]I can't wait to make these croutons and add them to my next salad.
kztfr kztfr
[email protected]I love the idea of using sourdough bread to make croutons.
Curtis Chauvin
[email protected]These croutons look so good! I'm definitely going to try this recipe.
Bahar Kalmati
[email protected]I've never made sourdough croutons before, but this recipe makes it look easy.
Tarek Hosen
[email protected]I'm always looking for new recipes to use my sourdough bread. This recipe looks easy and delicious.
Abiba Alhassan
[email protected]I can't wait to try this recipe. I love sourdough bread and I'm sure these croutons will be delicious.
MD GEAM
[email protected]These croutons are a great way to use up leftover sourdough bread.
Andrew Wallace
[email protected]I'm so glad I found this recipe. These sourdough croutons are a delicious and easy way to add some extra flavor to my meals.
Teekay Mono
[email protected]These croutons are so easy to make and they're so versatile. I've used them in salads, soups, and even as a topping for pasta.
lawyer
[email protected]I love the flavor of these croutons. They're the perfect balance of sour and savory.
aung lay
[email protected]These sourdough croutons are the perfect addition to any salad. They're crunchy, flavorful, and add a nice touch of sourness.
Beesal Chy
[email protected]I'm always looking for new ways to use sourdough bread, and these croutons are a great option. They're easy to make and they taste delicious.
Jason Ledesma
[email protected]These croutons are a great way to use up leftover sourdough bread. And they're so much better than croutons made with white bread.
Kyle Klyn
[email protected]I've never been a big fan of croutons, but these sourdough croutons are a game-changer. They're so flavorful and addictive.
Derick Mchiwiri
[email protected]I made these croutons for a salad and they were the perfect addition. They added a nice crunch and flavor to the salad.
Maryam Zahid
[email protected]I love that this recipe uses sourdough bread. It gives the croutons a unique flavor that I really enjoy.
Misbah
[email protected]These croutons are so easy to make and they taste so much better than store-bought croutons.
Bhuban Giri
[email protected]I was skeptical about making sourdough croutons because I'd never had them before. But I'm so glad I tried this recipe! They're delicious.
Mahar Ansar
[email protected]I've made these croutons several times now and they're always a hit. They're perfect for salads, soups, and even just snacking on.
Akinpelu Abayomi
[email protected]These croutons are amazing! They're so flavorful and crunchy. I love the sourdough flavor.