FENNEL-STEAMED MUSSELS PROVENCAL
Provided by Mark Bittman
Categories dinner, easy, quick, weekday, appetizer, main course
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the oil in a large pot and turn the heat to medium; 1 minute later, add the garlic, fennel, fennel seeds, liqueur, and tomatoes and tarragon if you're using them. Bring to a boil, cook for about 1 minute. Add the mussels, cover the pot, and turn the heat to high.
- Cook, shaking the pot occasionally, until the mussels open, 5 to 10 minutes. Use a slotted spoon to remove the mussels and fennel to a serving bowl, then strain any liquid over them and serve.
Nutrition Facts : @context http, Calories 572, UnsaturatedFat 11 grams, Carbohydrate 29 grams, Fat 18 grams, Fiber 5 grams, Protein 56 grams, SaturatedFat 3 grams, Sodium 1362 milligrams, Sugar 5 grams
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Dinesh Som
[email protected]This dish is a great way to use up leftover white wine. I had some white wine that was starting to go bad, and this recipe was the perfect way to use it up. The mussels were delicious, and the wine added a really nice flavor.
MD Rahat faruki MD Rahat faruki
[email protected]I'm always looking for new and exciting ways to cook mussels, and this recipe definitely fits the bill. The mussels were cooked perfectly, and the fennel and Pernod added a really nice touch. I'll definitely be making this again.
Amman Akram
[email protected]This recipe is a great way to get your kids to eat seafood. My kids loved the mussels, and they even asked for seconds. I'm definitely making this again.
Caycen Ernst
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The mussels were cooked perfectly, and the broth was so flavorful. I served it with some crusty bread, and it was a delicious and satisfying meal.
Ew'r Mehedi
[email protected]This dish is a great way to use up leftover white wine. I had some white wine that was starting to go bad, and this recipe was the perfect way to use it up. The mussels were delicious, and the wine added a really nice flavor.
wellingtonsibiya wellingtonsibiya
[email protected]I'm always looking for new and exciting ways to cook mussels, and this recipe definitely fits the bill. The mussels were cooked perfectly, and the fennel and Pernod added a really nice touch. I'll definitely be making this again.
Tawaz Geri
[email protected]This recipe is a great way to get your kids to eat seafood. My kids loved the mussels, and they even asked for seconds. I'm definitely making this again.
azaz ali885
[email protected]I'm not a huge fan of mussels, but I really enjoyed this dish. The mussels were cooked perfectly, and the broth was so flavorful. I served it with some crusty bread, and it was a delicious and satisfying meal.
shakib alhasan
[email protected]This recipe is a great way to use up leftover fennel. I had some fennel that was starting to wilt, and this recipe was the perfect way to use it up. The mussels were delicious, and the fennel added a really nice flavor.
Radhe Kumar
[email protected]I'm always looking for new and exciting seafood recipes, and this one definitely fits the bill. The mussels were cooked perfectly, and the fennel and Pernod added a really nice touch. I'll definitely be making this again.
Adam Clemens
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to wow everyone at the table. I served it at a dinner party recently, and it was a huge hit.
Devin Jacobs
[email protected]I love this recipe! It's so simple to make, and the results are always amazing. The mussels are cooked perfectly, and the broth is so flavorful. I highly recommend this recipe to anyone who loves seafood.
Muhammad Arbaz
[email protected]This dish is so easy to make, and it's perfect for a weeknight meal. The mussels cook quickly, and the broth is incredibly flavorful. I served it with some crusty bread, and it was a delicious and satisfying meal.
Aderogba Damilola
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of fennel, but I'm glad I did. The fennel added a really nice depth of flavor to the dish, and it wasn't overpowering at all. I'll definitely be making this again.
Md mamun Ahmed
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The mussels are always cooked perfectly, and the broth is so flavorful. I highly recommend this recipe.
quinn Coco
[email protected]I'm not a huge fan of seafood, but this dish changed my mind. The mussels were cooked perfectly, and the fennel and Pernod added a really nice touch. I'll definitely be making this again.
Star Biachi
[email protected]Wow! Just wow! This dish was so impressive, and it was surprisingly easy to make. My guests were raving about it, and I can't wait to make it again.
Andrea Hawkins
[email protected]I had never tried cooking mussels before, but this recipe made it so easy. The step-by-step instructions were clear and concise, and the results were amazing. The mussels were tender and juicy, and the broth was incredibly flavorful.
Tayab Raja
[email protected]This recipe is absolutely stunning! The mussels were cooked to perfection, and the fennel and Pernod added a wonderfully complex flavor. I'm definitely making this again!