PAOLOS FAMOUS TAPENADE
Steps:
- Split eggplant in half, season with olive oil, salt & pepper and roast in a 350 degree oven for 20 minutes. When completely cool, remove pulp and discard the skin. Take remaining ingredients, except the olive oil and black pepper - and make sure they have been well drained. Place all in a food processor in batches and pulse until well chopped. If you have a grinder attachment for your mixer this works well also. Slowly drizzle olive oil into ground mixture while slowly stirring tapenade until the oil it totally incorporated. Season to taste with fresh ground black pepper. Serve with fresh baked ciabatta bread, focaccia or grilled garlic crostini and ENJOY!
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Shidartha_gole
[email protected]I would not recommend this recipe to anyone.
Farhan Gaming
[email protected]This is the worst tapenade I've ever had. It's too salty, too oily, and too garlicky.
Jason Camplin
[email protected]I followed the recipe exactly, but my tapenade turned out too runny. I'm not sure what I did wrong.
claire dorsey
[email protected]I found this tapenade to be a bit bland. It needed more seasoning.
Patrick Ekere
[email protected]This tapenade is a little too salty for my taste.
Dayan Khan
[email protected]I've never made tapenade before, but this recipe was so easy to follow. It turned out great!
Achebe Ogugejiofr
[email protected]This tapenade is a great way to add some Mediterranean flavor to your dishes.
Olaide Jatto Jatto
[email protected]I love how easy this tapenade is to make. It's perfect for a quick and easy appetizer.
Romeo Uazu
[email protected]This is my go-to tapenade recipe. It's always a crowd-pleaser.
Md purno
[email protected]I made this tapenade for a party and it was a huge hit. Everyone loved it.
Sylvia Lekalakala
[email protected]This tapenade is so versatile. I've used it as a spread for sandwiches, as a dip for vegetables, and as a marinade for chicken.
Nito
[email protected]I love the smoky flavor of the roasted red peppers in this tapenade.
Brittany Sellers
[email protected]This tapenade is a great way to use up leftover olives. I always have a jar of it in my fridge.
digital bangla 619
[email protected]I followed the recipe exactly and it turned out perfectly. I can't wait to make it again.
WIZZARD 99
[email protected]I'm not a huge fan of olives, but I really enjoyed this tapenade. It's not too salty or briny.
Paisley Hays
[email protected]This is the best tapenade I've ever had. It's so flavorful and addictive.
Manisa Paudel
[email protected]I made this tapenade for the first time last week and it was a huge success. My friends and family loved it.
Alam Baloch
[email protected]This tapenade is so easy to make and it's always a hit at parties. I love the combination of olives, capers, and anchovies.
Q khan Q khan
[email protected]Paolo's Famous Tapenade is a delicious and versatile spread that can be enjoyed in many ways. I love it on crackers, crostini, or as a dip for vegetables. It's also great as a marinade for chicken or fish.