FENNEL WITH PARMIGIANO AND LEMON
This refreshing fennel recipe, courtesy of Michael Tucker, is a delicious side dish that everyone will enjoy.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 4
Steps:
- Place all in ingredients in a large bowl; toss to combine. Let stand at least 1 hour before serving.
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Abuu Abuu
[email protected]I've tried this recipe several times, and it always turns out great. It's a great way to use up fennel, and it's also very healthy.
magar kanxa
[email protected]This dish is a waste of time. The fennel was bland and the lemon and Parmigiano couldn't save it.
Jamie Brewer
[email protected]I followed the recipe exactly, but my fennel was still tough. I think I might have needed to cook it for longer.
Xdr Sumiii
[email protected]This dish is a bit too bland for my taste. I would add more herbs and spices next time.
bijay bhattarai
[email protected]I'm not a huge fan of fennel, but I tried this recipe and was pleasantly surprised. The fennel was not overpowering, and the lemon and Parmigiano really balanced out the flavors.
Ahnaf Tanzim
[email protected]This recipe is a great starting point for creating your own variations. I've tried adding different herbs and spices, and it always turns out delicious.
Melissa Riley
[email protected]I made this dish for a potluck, and it was a big hit. Everyone loved the unique flavor of the fennel.
Damiete Harŕy
[email protected]This dish is a great way to use up leftover fennel. I also like to add a bit of chopped parsley or basil for extra flavor.
Sanowar Hosen
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and flavorful side dish.
RS Rambo
[email protected]This dish is a great way to get your kids to eat fennel. The lemon and Parmigiano help to balance out the flavor of the fennel, and the roasted fennel is nice and tender.
Lovepreet Singh
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to use up fennel, and it's also very healthy.
Aubrey Cute
[email protected]This dish is simple to make, but it's packed with flavor. I love the combination of fennel, lemon, and Parmigiano.
PinkUnicornSniper
[email protected]I made this dish for a dinner party, and everyone loved it. The fennel was perfectly roasted, and the lemon and Parmigiano added a nice touch of flavor.
Morsh Josh
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit with my guests.
Janib malik
[email protected]I'm not a huge fan of fennel, but I tried this recipe and was pleasantly surprised. The fennel was not overpowering, and the lemon and Parmigiano really balanced out the flavors.
Carol Ann Close
[email protected]This dish was easy to make and very tasty. I served it as a side dish with grilled chicken, and it was a hit!
Agness Mrosso
[email protected]I love fennel, and this recipe did not disappoint! The fennel was tender and flavorful, and the lemon and Parmigiano added a nice touch.
Prospero Simms
[email protected]This fennel dish was delightful! The combination of flavors was perfect, and the fennel was cooked to perfection. I will definitely be making this again.