CHRISTMAS SNICKERDOODLES (COOKIE EXCHANGE QUANTITY)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Christmas Snickerdoodles (Cookie Exchange Quantity) image

Red and green sugars dress up a best-loved cookie for the holidays.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 72

Number Of Ingredients 11

2 tablespoons Betty Crocker™ Decors red sugar
1 tablespoon ground cinnamon
2 tablespoons Betty Crocker™ Decors green sugar
1 1/2 cups sugar
1/2 cup shortening
1/2 cup butter or margarine, softened
2 eggs
2 3/4 cups Gold Medal™ all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt

Steps:

  • Heat oven to 400°F. In small bowl, mix red sugar and 1 1/2 teaspoons of the cinnamon; set aside. In another small bowl, mix green sugar and remaining 1 1/2 teaspoons cinnamon; set aside.
  • In large bowl, beat sugar, shortening, butter and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, cream of tartar, baking soda and salt.
  • Shape dough into 3/4-inch balls. Roll in sugar-cinnamon mixtures. Place about 2 inches apart on ungreased cookie sheet.
  • Bake 8 to 10 minutes or until centers are almost set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.

Nutrition Facts : Calories 60, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 5 g, TransFat 0 g

Claire M
[email protected]

These cookies are a bit too sweet for my taste, but they're still good.


Kosse Juliet
[email protected]

These cookies are the perfect gift for friends and family during the holidays.


Arif kamal
[email protected]

I love the way these cookies smell when they're baking. They fill the whole house with a warm, inviting aroma.


Tokologo Tlomatsana
[email protected]

These cookies are the perfect holiday treat. They're soft, flavorful, and festive.


ZOHAIB Mehdi
[email protected]

I'm not a big fan of cinnamon, but I still enjoyed these cookies. The sugar coating is the perfect balance of sweet and spice.


abdul shakul
[email protected]

These cookies are a bit too crumbly for my taste.


selma bechami
[email protected]

I've never made snickerdoodles before, but these cookies were so easy to make and they turned out perfect. I'll definitely be making them again.


MARCUS MARCANO
[email protected]

These cookies are the perfect Christmas cookie. They're soft, flavorful, and festive.


dala mohmoed
[email protected]

I love the way these cookies look with the cinnamon-sugar coating. They're so festive!


Sajjad Hossain
[email protected]

These cookies are so easy to make and they're always a hit at parties.


M-ikram-816
[email protected]

I followed the recipe exactly, but my cookies didn't turn out as soft as I expected. I'm not sure what I did wrong.


Duncan Langat
[email protected]

These cookies were a bit too sweet for my taste, but they were still good.


Shyshab Sarker
[email protected]

I'm not a big fan of snickerdoodles, but these cookies changed my mind! They're so soft and flavorful, and the cinnamon-sugar coating is amazing.


scorpion x boy
[email protected]

These cookies are delicious! The cinnamon-sugar coating is the perfect balance of sweet and spice.


Sara Hailsalssie
[email protected]

I've made these cookies for the past three years and they're always a favorite. They're so easy to make and they always turn out perfect.


Riyaz Ahamad
[email protected]

These Christmas Snickerdoodles were a hit at our cookie exchange! They were so soft and flavorful, and the cinnamon-sugar coating was the perfect touch.