FESTIVAL
Steps:
- Sift together all dry ingredients into a bowl and add just enough water to make a dough. Cut a small piece of dough and roll between your hands to form a 3 to 5-inch log. Fry in 1 1/2 inches of oil at 350 degrees.
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Anthony Reynard Chinnis
[email protected]Thanks for sharing this recipe! I'm always looking for new dishes to try.
Swazi Nkosi
[email protected]Just wanted to say that I made this recipe last night and it was a huge hit! Everyone loved it.
Hashim D'more
[email protected]This recipe is a keeper! I'll be making it again and again.
Hafiz Mazhar
[email protected]I'm definitely going to give this recipe a try. It sounds delicious!
Sarim Ghumman
[email protected]This recipe looks amazing! I can't wait to try it. Thanks for sharing!
Hamza Usman
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as I hoped. The flavors were a bit bland and the texture was off. I'm going to try making it again and see if I can get it right this time.
King Hacker
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I think next time I'll use less chili powder. Otherwise, it was a great dish and I would definitely make it again.
Ak Sakib ff
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I've even started experimenting with different variations, like adding different vegetables or spices. It's a great way to get creative in the kitchen.
Naymull Islam
[email protected]This was my first time making this dish and it turned out great! The instructions were easy to follow and the results were delicious. I'll definitely be making this again.
punch boy
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of sweet and savory is perfect and the sauce is to die for. I highly recommend this recipe!
luwin boy
[email protected]This recipe was a hit at my last dinner party! The flavors were incredible and the presentation was beautiful. I would definitely recommend this recipe to anyone looking for a special dish to impress their guests.