FESTIVAL CHERRY CHICKEN SALAD

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Make and share this Festival Cherry Chicken Salad recipe from Food.com.

Provided by LilPinkieJ

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

4 boneless chicken breast halves, cooked and diced
2/3 cup dried cherries
1 cup celery, diced
1/3 cup pecans, toasted and chopped
1 cup mayonnaise
1 tablespoon buttermilk
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon dried tarragon

Steps:

  • Toss together well and refrigerate until chilled. Serve on toasted bread or croissants.

Nutrition Facts : Calories 494.7, Fat 34, SaturatedFat 5.6, Cholesterol 97.8, Sodium 802.9, Carbohydrate 17, Fiber 1.4, Sugar 4.8, Protein 31.2

Israraslam Ali
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This recipe is a great way to use up leftover chicken.


Irene Alvarez
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I'm not a big fan of cherries, but this salad looks so good that I'm willing to give it a try.


Yvonne Vo
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This salad looks delicious. I can't wait to make it.


Mubina Jamal
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I'm definitely going to try this recipe.


Muzamil Abbas
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Yum!


Abbas janii
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This is the best cherry chicken salad I've ever had. 10/10, would recommend.


Tushar Imran
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I made this salad for a baby shower, and it was a huge success. Everyone loved it!


Badtabs
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This salad is a great way to use up leftover chicken. It's also a great way to get your kids to eat their fruits and vegetables.


James Wallin
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I love this recipe because it's so versatile. I've used different types of fruit, nuts, and cheese, and it always turns out great.


Justine Aquino
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This salad is so easy to make, and it's always a hit with my family. The cherries add a nice sweetness, and the pecans add a nice crunch.


Huzaifa Saleem
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I've made this cherry chicken salad recipe several times now, and it's always a crowd-pleaser. It's the perfect dish to bring to a picnic or potluck, or to serve as a light lunch or dinner.


Muneeb gohar
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This cherry chicken salad was a hit at my last potluck! The combination of sweet cherries, crunchy pecans, and savory chicken was a perfect balance of flavors. I'll definitely be making this again.


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