FESTIVALS (JAMAICAN FRY BREAD)
These are generally served with jerk chicken or pork. The dough can also be braided. From the Barbecue Bible.
Provided by Chocolatl
Categories Quick Breads
Time 14m
Yield 24 pieces
Number Of Ingredients 8
Steps:
- Combine the flour, cornmeal, sugar, baking powder and salt in a large mixing bowl.
- Cut in butter until mixture feels crumbly, like sand. You can also mix the ingredients in a food processor.
- Add just enough evaporated milk to make a stiff but pliable dough. Stir just enough to mix.
- Pinch off walnut-sized pieces of dough and roll them between your palms to make long, thin ropes, about 10 inches long and 1/4 inch thick. There should be about 24.
- Heat oil in a deep fryer or large, deep skillet over medium-high heat.
- When oil has reached 350°, gently lower the festivals into the oil. Fry, turning with a slotted spoon, until golden brown on both sides, 2-4 minutes.
- Drain on paper towels and serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
burhan bhatti
[email protected]I tried this recipe and it was a disaster. The dough was too sticky and the fry bread was too greasy.
Koleoso Obedat
[email protected]I'm not sure about this recipe. It seems like it would be too greasy.
Tanvir Riya
[email protected]This looks delicious!
Blaa Blaa
[email protected]I'm definitely going to try this recipe.
Hola_Galaxy
[email protected]Yum!
Latifa
[email protected]These are so good! I made them for breakfast this morning and my family loved them.
Fasasi Oluwasegun
[email protected]This Jamaican fry bread is the perfect comfort food. It's warm, sweet, and fluffy, and it always makes me feel happy.
Sarah Grimes
[email protected]I love how versatile this recipe is. I've made it with different toppings, like honey butter and powdered sugar, and it's always delicious.
Nisar Albaloshi
[email protected]This recipe was easy to follow and the fry bread turned out perfectly. I'll definitely be making it again.
Mian Jabar
[email protected]I'm not usually a fan of fried dough, but this Jamaican fry bread was surprisingly light and airy. The cinnamon sugar topping was also delicious.
Tamale Shafica
[email protected]This Jamaican fry bread was a hit at my last party! Everyone loved the sweet and fluffy dough, and the cinnamon sugar topping was the perfect finishing touch.