FESTIVE BAKED BRIE
Rich, smooth Brie cheese accented with caramelized onions is reminiscent of fondue. With a red and green tomato and herb topping, it's quite a showpiece on a holiday table.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, cook onion in butter and oil for 15-20 minutes or until golden brown, stirring frequently; set aside. , In a small bowl, combine the tomatoes, parsley, basil and pepper. Remove rind from the top of the Brie; place Brie in an ungreased ovenproof serving dish. Top with tomato mixture and onion mixture., Bake, uncovered, at 400° for 10-12 minutes or until cheese is softened. Serve warm with crackers.
Nutrition Facts : Calories 172 calories, Fat 15g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 227mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
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Crystal Dover
[email protected]This baked brie is the perfect appetizer for any party. It's easy to make, delicious, and always a hit.
mma okonkwo
[email protected]I made this baked brie for Christmas dinner and it was a huge success! Everyone loved it.
Bob Bob
[email protected]This baked brie was easy to make and turned out beautifully. It was the perfect appetizer for my dinner party.
Tshepi Thyron
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of brie, but I'm so glad I did! The brie was melted and gooey, and the cranberries and nuts added a nice touch of sweetness and crunch.
Andrew Gerrior
[email protected]This recipe is a keeper! I will definitely be making this again for my next party.
Ko Tin Win
[email protected]I've made this baked brie several times now and it's always a crowd-pleaser. The combination of brie, cranberries, and nuts is perfect.
Malik Adrees Awan
[email protected]This baked brie is the perfect appetizer for a holiday party. It's easy to make, delicious, and always a hit.
Gloria Nakasanya
[email protected]I'm not a big fan of brie, but I loved this recipe. The brie was melted and gooey, and the cranberries and nuts added a nice touch of sweetness and crunch.
Makenna Feipel
[email protected]This recipe is a great way to use up leftover brie. I always have a few pieces left over after a party, and this is the perfect way to use them up.
Usman Kedr
[email protected]This baked brie is always a crowd-pleaser. I've made it for my family and friends, and everyone loves it.
Hunter Butala
[email protected]I love how versatile this recipe is. You can add any type of fruit or nuts that you like.
Thabo Ndebele
[email protected]This baked brie is the perfect appetizer for any party. It's easy to make, delicious, and always a hit.
Ezedin Sultan
[email protected]I've tried many baked brie recipes, but this one is by far the best. It's so simple to make and always turns out perfect.
Willie Cook
[email protected]I made this baked brie for Christmas dinner and it was a huge success! Everyone loved it.
Fedora Daniel
[email protected]This baked brie was easy to make and turned out beautifully. It was the perfect appetizer for my dinner party.
oladele matti
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of brie, but I'm so glad I did! The brie was melted and gooey, and the cranberries and nuts added a nice touch of sweetness and crunch.
Freddy Heimdail
[email protected]This recipe is a keeper! I will definitely be making this again for my next party.
Abdu Hamdu
[email protected]I've made this baked brie several times now and it's always a crowd-pleaser. The combination of brie, cranberries, and nuts is perfect.
amit chy
[email protected]This baked brie was a hit at my holiday party! It was so easy to make and everyone loved it.