PEACH AND BLUEBERRY TART WITH CREAM CHEESE FILLING
Here's a new take on cheesecake, only easier and in tart form. The no-bake cream-cheese filling floats on a crisp and buttery press-in crust. Top it with thin peach wedges (peeled for a luxurious finish) and blueberries, both tossed in sugar, lemon, and salt to intensify their summery essence.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h5m
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Beat butter with confectioners' sugar on medium speed until pale and fluffy, about 3 minutes. Reduce speed to medium-low; add flour and 1/2 teaspoon salt and beat until just combined and crumbly (do not overmix). Press evenly into bottom and up sides of a 9-inch square tart pan with a removable bottom. Dock bottom at 1-inch intervals with the tines of a fork. Freeze 15 minutes.
- Bake until golden brown and set, 30 to 33 minutes. Let cool completely. (Crust can be kept at room temperature, wrapped in plastic, for up to 3 days.)
- Beat together cream cheese, lemon zest, 1 tablespoon juice, and 1/4 cup granulated sugar on medium-high speed until creamy. With mixer running, slowly add cream and beat until light and fluffy, 1 to 2 minutes. (You should have about 2 cups.) Spread mixture into crust; refrigerate 1 to 2 hours.
- Meanwhile, using a vegetable peeler, peel peaches, if desired; cut into 1/2-inch-thick wedges. Transfer to a bowl and stir in berries and remaining 1/4 cup granulated sugar, 1 tablespoon lemon juice, and 1/4 teaspoon salt.
- Just before serving, spoon macerated fruit over tart and drizzle some of juice from bowl over it. Sprinkle with mint and serve, with any remaining fruit on the side.
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Israr Khan
[email protected]This tart was a disaster. The crust was soggy and the filling was runny. I would not recommend this recipe.
Zethembiso Octavia Khumalo
[email protected]This tart was a bit too tart for my taste, but it was still good. I would recommend using ripe peaches and blueberries next time.
Jennifer Herrera
[email protected]This tart was amazing! I loved the combination of peaches and blueberries, and the cream cheese filling was the perfect finishing touch.
Mary Mwai
[email protected]This tart was a little too sweet for my taste, but it was still good. I would recommend using less sugar in the filling next time.
Mostak Ahmed
[email protected]This tart was so good! The peaches and blueberries were perfectly ripe and the cream cheese filling was smooth and creamy.
Chizaram Okoro
[email protected]I've made this tart several times and it's always a hit. It's the perfect dessert for a summer party.
Hard Wark
[email protected]This tart was a disaster. The crust was soggy and the filling was runny. I would not recommend this recipe.
Wasim Babu
[email protected]This tart was a bit too tart for my taste, but it was still good. I would recommend using ripe peaches and blueberries next time.
Steve Houpapa
[email protected]I'm not a baker, but this tart was easy to make and turned out great. It's the perfect dessert for a special occasion.
Jeff Cunningham
[email protected]This tart was amazing! The crust was flaky and buttery, and the filling was creamy and delicious. I will definitely be making this again.
Anna Msibi
[email protected]This tart was a little too sweet for my taste, but it was still good. I would recommend using less sugar in the filling next time.
Zuel Rana
[email protected]I followed the recipe exactly and my tart turned out perfectly. It was a little time-consuming to make, but it was worth it.
Sumiyah Taylor
[email protected]This tart is beautiful and delicious. I love the combination of peaches and blueberries, and the cream cheese filling is the perfect finishing touch.
Namwanje Nuuluh
[email protected]I've made this tart several times and it's always a hit. It's the perfect summer dessert, and it's also easy to make ahead of time.
Amelia Graham
[email protected]This tart was a disappointment. The crust was dry and crumbly, and the filling was bland.
Sabbir Niloy
[email protected]This tart was easy to make and turned out beautifully. The only thing I would change is to use a little less sugar in the filling.
Ben “Nah u” Vic
[email protected]I'm not a huge fan of fruit tarts, but this one was really good. The crust was buttery and flaky, and the filling was sweet and tangy.
Yeshwanth
[email protected]This tart was a huge hit at my summer party! The combination of peaches and blueberries was perfect, and the cream cheese filling was rich and creamy. I loved the flaky crust, too.