FESTIVE CRANBERRY BANANA BREAD
I had never really thought to put these two fruits together before, but the cranberries really jazz up ordinary banana bread. The tartness and the sweetness really complement each other. It also makes a great holiday gift.
Provided by JackieOhNo
Categories Quick Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Grease and flour two 8x4-inch loaf pans.
- In electric mixer bowl, combine butter, sugar and eggs. Beat until smooth. Add lemon juice and vanilla extract; mix to combine. Stir in bananas and cranberries.
- In a separate bowl. combine flour, baking powder, cinnamon, and salt. Add to the wet ingredients and stir until moist and combined. Pour batter into loaf pans.
- Bake at 350 degrees for approximately 60 minutes or until bread tests done. Let cool, then wrap in aluminum foil.
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[email protected]This bread is a little too sweet for my taste. I would recommend reducing the amount of sugar in the batter by half.
Duaqueen33 Duaqueen33
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved the festive flavors.
Nisha Kumal
[email protected]This bread is delicious! I love the moist texture and the flavor of the cranberries and bananas.
Mahdi Hasan
[email protected]I'm not a baker, but this bread was easy to make and it turned out great. I will definitely be making it again.
Jk Jahid Hasan
[email protected]This bread is easy to make and it turned out great. I will definitely be making it again.
DAVID PEO
[email protected]I made this bread for my family and they loved it. It's a great bread for breakfast or dessert.
Lizzy Skelly
[email protected]This bread is delicious! I love the combination of cranberries and bananas.
Okunoluwa Emmanuel
[email protected]I've made this bread several times and it's always a hit. It's a great way to use up leftover cranberries and bananas.
John Dunnington
[email protected]This bread is a little dense, but it's still very good. I would recommend using a lighter flour, such as all-purpose flour, if you want a less dense bread.
jude shantha
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this bread. The bananas and walnuts balance out the tartness of the cranberries perfectly.
Damian Vanjaarsveld
[email protected]This bread is easy to make and it turned out great! The only thing I would change is to add a little more sugar to the batter.
Shahariar Sakib
[email protected]I made this bread for a holiday party and it was a huge hit! Everyone loved the festive flavors and the bread was gone in no time.
Leigh Golledge
[email protected]This bread is so moist and flavorful! The cranberries and bananas complement each other perfectly, and the bread has a lovely crumb. I will definitely be making this again.