FESTIVE FOCACCIA
Add Italian flavors to your bread basket with this homemade focaccia that's topped with bell pepper and herbs.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h30m
Yield 24
Number Of Ingredients 12
Steps:
- Mix 1 cup of the flour, the sugar, salt and yeast in large bowl. Add 1/4 cup oil and the warm water. Beat with electric mixer on medium speed 3 minutes, scraping bowl occasionally. Stir in enough remaining flour until dough is soft and leaves side of bowl.
- Turn dough onto lightly floured surface. Knead 5 to 10 minutes or until dough is smooth and elastic. Place in greased bowl; turn greased side up. Cover and let rise in warm place 1 to 1 1/2 hours or until double. (Dough is ready if indentation remains when touched.)
- Heat oven to 425°. Grease 2 cookie sheets. Punch down dough. Divide in half. Shape each half into flattened 12-inch round on cookie sheet. Cover and let rise in warm place 20 minutes.
- Meanwhile, heat 2 tablespoons oil in 10-inch skillet over medium heat. Cook bell peppers and onions in oil, stirring occasionally, until tender.
- Prick centers of focaccias and 1 inch in from edges thoroughly with fork. Brush with 1 to 2 tablespoons oil. Spread bell pepper mixture over focaccias. Sprinkle each with 1 tablespoon herb leaves and cheese. Bake 12 to 15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 slice, Sodium 35 mg
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Margaret Mwaniki
[email protected]This focaccia is a must-try for any bread lover.
Kyrah Killion
[email protected]This focaccia is so festive and delicious. It's perfect for any holiday party.
Blossom Obadiah
[email protected]I can't believe how easy this focaccia was to make. And it tastes amazing!
Elsa Moges
[email protected]This focaccia is the bomb.com!
Buraida Khan
[email protected]I'm obsessed with this focaccia. It's the perfect bread for sandwiches, salads, and just about anything else.
Hammad Rathore
[email protected]This focaccia is a game-changer. It's so much better than anything I've bought from the store.
Mina Ashido
[email protected]I'm so glad I tried this focaccia recipe. It's a new favorite!
John Blankenbaker
[email protected]This focaccia is so good, I could eat it every day.
Umer Kham
[email protected]This focaccia is the best I've ever had. I'll definitely be making it again.
Love World
[email protected]I've never made focaccia before, but this recipe made it so easy. It turned out perfect!
Shamim Shehzad
[email protected]This focaccia is a must-try! It's so delicious and easy to make.
Elijah Carver
[email protected]I love this focaccia! It's the perfect bread for any occasion.
Shane Barnes
[email protected]This focaccia is amazing! It's so light and fluffy, and the flavors are incredible.
PETER KARANJA
[email protected]This focaccia is the perfect holiday bread. It's festive, delicious, and easy to make. I highly recommend it!
Mae Tall
[email protected]I've made this focaccia several times now, and it's always a crowd-pleaser. It's so versatile, too. I've used different toppings each time, and it's always delicious.
Axmed abdirahman adam
[email protected]This recipe was a lifesaver! I needed a last-minute appetizer for a party, and this focaccia was the perfect solution. It was quick and easy to make, and everyone loved it.
Zelalem Agegnehu
[email protected]This focaccia is so beautiful, it's almost too pretty to eat! But I'm glad I did, because it was absolutely delicious. The dough was perfect, and the toppings were flavorful and festive.
Sk Robiul
[email protected]I'm not usually a fan of focaccia, but this recipe changed my mind. It was so light and fluffy, and the flavors were amazing. I especially loved the rosemary and garlic.
Gelaneh Kululo
[email protected]This focaccia was a huge hit at my holiday party! It was so delicious and festive, and it was really easy to make. I'll definitely be making it again next year.