SUN-DRIED TOMATO CRUSTED CHICKEN
Steps:
- Preheat oven to 375' 1)Split each breast into two. 2)Pulse breadcrumbs, sd tomatoes & garlic in food processor & transfer to shallow dish 3)Place flour in 2nd shallow dish 4)Blend eggs and water in 3rd shallow dish 5) dredge both sides of each breast in flour then dip in egg mix then crmbs to coat. Place on baking sheet. 6)Heat oil in non-stick frying pan over med-high flame. Saute 3 mins until golden brown. Carefully flip and place pan in oven. Roast 8-10 mins. Rest 5 mins before serving
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abdul Khaled
[email protected]This chicken was a bit dry, but the crust was flavorful. I think I would add more butter or oil to the chicken next time.
KateVsp
[email protected]I've tried many sun-dried tomato crusted chicken recipes, but this one is by far the best. The chicken is always cooked perfectly and the crust is crispy and flavorful. I highly recommend this recipe!
Amy Yoru
[email protected]This chicken was delicious! The sun-dried tomato crust was crispy and flavorful, and the chicken was moist and juicy. I will definitely be making this again.
Blen Yimer
[email protected]I made this chicken for dinner last night and it was a hit! The chicken was moist and flavorful, and the crust was crispy and delicious. I will definitely be making this again.
Arun Pradhan
[email protected]This recipe was easy to follow and the chicken turned out great! The sun-dried tomatoes added a nice flavor to the crust. I served it with roasted potatoes and asparagus.
Aliyah Legall
[email protected]I was looking for a new chicken recipe to try and this one caught my eye. I'm so glad I made it! The chicken was moist and flavorful, and the crust was crispy and tangy. I will definitely be making this again.
Danielle Salazar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the crust is crispy and delicious. I highly recommend this recipe!
Mdrojit Khan
[email protected]This was a great recipe! The chicken was cooked perfectly and the sun-dried tomato crust added a nice flavor. I will definitely be making this again.
Tereza Rsa 62
[email protected]I'm not a big fan of sun-dried tomatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was moist and flavorful, and the crust was crispy and delicious.
Noimullah Botulla
[email protected]The chicken was a bit dry, but the crust was flavorful. I think I would add more butter or oil to the chicken next time.
Kisakye Lydnazarah
[email protected]This chicken was easy to make and very tasty. The sun-dried tomatoes gave it a nice tangy flavor. I would definitely make it again.
Jennife Forcadilla
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sun-dried tomatoes added a delicious flavor to the crust. I served it with roasted vegetables and a side salad.
Brittany Bement
[email protected]This sun-dried tomato-crusted chicken was a hit at my dinner party! The chicken was moist and flavorful, and the crust was crispy and tangy. I will definitely be making this again.