FESTIVE FRUITCAKE BARS
Fruitcake bars deliver the same great flavors of fruitcake with much less time and work.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease and flour rectangular pan, 13x9x2 inches. In large bowl, mix 1 cup flour, the brown sugar, butter, orange peel, baking soda, cinnamon, salt and egg with spoon.
- In medium bowl, mix 1/4 cup flour, the cherries, dates and pecans; stir into brown sugar mixture. Spread in pan.
- Bake about 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In 1-quart saucepan, heat all Orange Glaze ingredients over medium heat, stirring occasionally, until mixture thickens slightly. Drizzle cooled bars with glaze. For bars, cut into 8 rows by 3 rows.
Nutrition Facts : Calories 220, Carbohydrate 37 g, Cholesterol 20 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 130 mg
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LiFe AuOrA PlAyZ
[email protected]I loved these bars! They were the perfect treat for a holiday party.
Zamin Malik
[email protected]These bars were a bit too dense for my taste, but the flavor was good.
Frank Wilson
[email protected]I've made these bars several times now and they're always a hit. They're the perfect balance of sweet and tart.
Adil HussainJan1
[email protected]These bars were perfect for a holiday party. They were easy to make and everyone loved them.
Ethel Johnson
[email protected]These bars were a bit too sweet for my taste, but they were still good.
Gabiella Semerjian
[email protected]These bars were delicious! I especially loved the crunchy walnuts.
Sphesihle Roland
[email protected]These bars were a bit too dry for my taste, but I think that's because I didn't use enough candied fruits. I'll try adding more next time.
Reece Musselwhite
[email protected]I loved the combination of fruits and nuts in these bars. They were the perfect treat for a holiday party.
Prince Jihad 21
[email protected]These bars were a bit too dense for my taste, but the flavor was good.
Ayana Khan
[email protected]These bars were easy to make and turned out great! I'll definitely be making them again.
T P
[email protected]I made these bars for a potluck and they were a big hit! Everyone loved them.
Fatma Aidaby
[email protected]These bars were a bit too sweet for me, but my husband loved them.
Libby Hanley
[email protected]These bars were delicious! The candied fruits added a nice sweetness and the nuts gave them a nice crunch.
Alice Motlomelo
[email protected]I love making these fruitcake bars for gifts. They're always a hit and they're so easy to make.
Dmitri Lopez
[email protected]These bars were a bit too dry for my taste, but they had a nice flavor. I think I'll try adding some extra moisture next time, maybe with some applesauce or yogurt.
King crim
[email protected]I've made these fruitcake bars several times now and they're always a crowd-pleaser. They're the perfect balance of sweet and tart, and the candied fruits and nuts add a nice festive touch.
Michael Edwards
[email protected]These festive fruitcake bars were a hit at our holiday party! They were easy to make and turned out moist and flavorful. I especially loved the combination of fruits and nuts.