FESTIVE FRUITCAKE II
This is designed for people who don't like fruitcake. It is not as sweet or as dry. My husband hated fruitcake until he had mine.
Provided by Diane Mick
Categories Desserts Cakes Holiday Cake Recipes
Yield 14
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour bottom and sides of a 10 inch tube pan or Bundt pan.
- In a large bowl, combine eggs and water. Stir in bread mix, chopped pecans, raisins, and candied fruit. Pour into prepared pan.
- Bake for 75 to 85 minutes, or until toothpick inserted in center comes out clean.
- Cool in pan for 30 minutes. Loosen edges and remove from pan. Cool completely. Wrap in plastic wrap or foil and store in refrigerator.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 86.4 g, Cholesterol 26.6 mg, Fat 13.3 g, Fiber 3.1 g, Protein 4.9 g, SaturatedFat 1.2 g, Sodium 135.8 mg, Sugar 27.7 g
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Codi Mitchell
[email protected]This fruitcake is so delicious! I love the combination of fruits and nuts. It's the perfect holiday treat.
Prince Das
[email protected]I've made this fruitcake several times now, and it always turns out perfectly. It's a delicious and festive treat that's perfect for any occasion.
Brenden Arnold
[email protected]This fruitcake is a little bit of work to make, but it's worth it! It's a delicious and festive treat that's perfect for any occasion.
Kavanagh Joseph Kavanagh Joey
[email protected]I'm not a big fan of fruitcake, but this one is actually really good! It's not too dry or too sweet.
The awesome feminine Whitty
[email protected]This is the best fruitcake I've ever had! It's so moist and flavorful.
Bilal Jony
[email protected]This fruitcake is delicious! I love the rum glaze.
Kelley Vazquez
[email protected]I made this fruitcake for my family and they loved it! It was a big hit at our Christmas party.
Md Subdul
[email protected]This fruitcake is so moist and flavorful! I love the combination of fruits and nuts. It's the perfect holiday treat.
Rahul Tharu
[email protected]I've made this fruitcake several times now, and it always turns out perfectly. It's a delicious and festive treat that's perfect for any occasion.
tipu mia
[email protected]This fruitcake is a little bit of work to make, but it's totally worth it! The results are amazing. The cake is moist, flavorful, and packed with fruits and nuts. I will definitely be making this again!
Kay Blaqq
[email protected]I made this fruitcake for my family and they loved it! It was a big hit at our Christmas party. The cake was moist and flavorful, and the rum glaze was the perfect finishing touch.
Sheila Stephens
[email protected]This fruitcake is so moist and flavorful! I love the combination of fruits and nuts, and the rum glaze gives it a delicious boozy kick. I will definitely be making this again for Christmas!