FESTIVE GUACAMOLE SOUP
Yield Serves 4
Number Of Ingredients 10
Steps:
- 1. Cut the avocado into quarters and remove the pit and peel. Tear the lettuce into pieces.
- 2. Place the avocado, lettuce, onions, garlic, lime juice, chili powder, cilantro and 2 cups of the chicken broth in a blender or food processor. Cover and blend until smooth.
- 3. Pour the avocado mixture into a 2-quart saucepan. Add the remaining broth. Cover and cook over low heat for 10 minutes. Serve with the sour cream and red pepper.
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Glynis Daries
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Salman Rajput86
[email protected]I made this soup for my family last night, and they all loved it. It's a great way to use up leftover guacamole.
Mohammed Seid
[email protected]This soup is amazing! I love the combination of flavors, and it's so easy to make.
Maya James
[email protected]I've made this soup several times now, and it's always a hit. It's so flavorful and creamy, and it's the perfect comfort food for a cold day.
Kakoli Aktar
[email protected]This soup was delicious! I made it for a party and everyone loved it. It was the perfect appetizer, and it was so easy to make.