FESTIVE ONION CASSEROLE
Simple to prepare, this creamy onion dish is sure to become a holiday favorite.
Provided by CHRISTYJ
Categories Side Dish Vegetables Onion
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Saute onions in butter or margarine until transparent. Place in 2-quart baking dish.
- In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper. Pour mixture over onions, and sprinkle cheese.
- Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.
Nutrition Facts : Calories 235.9 calories, Carbohydrate 6.6 g, Cholesterol 112.2 mg, Fat 21.4 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 13 g, Sodium 184.2 mg, Sugar 2.6 g
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subir sutradhar
[email protected]This recipe is a must-try! The casserole was delicious and everyone at the table loved it.
Shawndrika Nero
[email protected]The instructions were easy to follow and the casserole turned out great. I'll definitely be making this again.
thai aluminum And glass
[email protected]This casserole was a hit at our potluck. Everyone loved it! It's definitely a keeper.
Shaban Chaudhary
[email protected]I'm not usually a fan of onion casseroles, but this one was a game-changer. The addition of the bread crumbs and cheese made it so rich and decadent. I couldn't get enough of it!
M Rayhan
[email protected]This onion casserole was the perfect side dish for our holiday dinner. It was easy to make and absolutely delicious. The onions were caramelized to perfection and the casserole was creamy and flavorful. I will definitely be making this again!