FESTIVE PORK ROAST
Found this one in my mom's recipe files. It's great.
Provided by Lynnda Cloutier
Categories Roasts
Number Of Ingredients 14
Steps:
- 1. Marinade: mix wine, sugar, 3 Tbsp. water, vinegar, catsup, oil, soy sauce, garlic, curry powder, ginger, pepper.
- 2. Untie rolled roast and trim fat. Reroll roast. Place meat in plastic bag. Set in shallow dish. Pour marinade into bag and close
- 3. Marinate in refrigerator 6 to 8 hours or overnight, turning bag several times.
- 4. Drain meat. Reserve 1 cup marinade. Place meat in a 325 oven about 2 hours or til meat thermometer reads 160. In a small pan, mix 1/4 cup water an cornstarch. Add marinade. Cook 1 or 2 minutes. Brush roast with marinade. Roast 1 hour more. Brush frequently.
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justkia
[email protected]This recipe is easy to follow and the results are impressive.
Natasha Chanda
[email protected]I will definitely be making this again.
Ahmad Khaled
[email protected]This is the best pork roast recipe I've ever tried.
Nenyem Jessy
[email protected]I'm not a big fan of pork, but this recipe changed my mind.
Aleem Mfabana
[email protected]This recipe is a must-try!
Aashna Bhattarai
[email protected]I made this recipe for Christmas dinner and it was a huge success!
Jadore Phillips
[email protected]I've made this recipe several times and it's always a hit. The pork is always moist and tender, and the gravy is rich and flavorful.
Babalo Bolitye
[email protected]This recipe is easy to follow and the results are impressive. The pork was cooked to perfection and the gravy was delicious.
Em Emon
[email protected]I made this recipe for my family and they loved it! The pork was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Mr. Eashin Gaming
[email protected]This is the best pork roast recipe I've ever tried. The pork was moist and tender, and the gravy was rich and flavorful. I will definitely be making this again.
Leone Kainasau
[email protected]I've tried many pork roast recipes, but this one is by far the best. The pork was cooked to perfection and the gravy was amazing.
Mark Lydia
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was tender and flavorful, and the gravy was delicious.
Miracle Egbadon
[email protected]This recipe is a must-try! The pork was juicy and flavorful, and the gravy was perfect.
Leon Mackrell
[email protected]This recipe is a winner! The pork was cooked perfectly and the gravy was divine.
Ramu boss
[email protected]I've made this recipe several times and it's always a hit. The pork is always moist and tender, and the gravy is rich and flavorful.
Kevin Clemons
[email protected]This recipe is easy to follow and the results are impressive. The pork was cooked to perfection and the gravy was delicious.
Julia Sidwa
[email protected]I made this recipe for Christmas dinner and it was a huge success! The pork was perfectly cooked and the gravy was amazing. I will definitely be making this again.
Hany Hanan
[email protected]This festive pork roast recipe is a keeper! The pork was juicy and flavorful, and the gravy was rich and delicious. I served it with roasted potatoes and green beans, and it was a hit with my family.