FESTIVE RICE SALAD
In 30 minutes or less you have not only a wonderful tasting salad but a beautiful salad. I make this for the holidays. Really looks and taste great and everyone loves it.
Provided by Vseward Chef-V
Categories Long Grain Rice
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Rinse the rice under cold running water until the water runs clear. Drain thoroughly.
- Place the rice, chicken broth and water in a heavy saucepan with a tight-fitting lid. Bring to a boil over high heat, stirring gently to keep the rice from sticking to the bottom of the pan.
- When the water is boiling rapidly, stop stirring, cover the pan with the lid and turn the heat down to low. Let cook, without lifting the lid, for 20 minutes.
- Remove from the heat, lift the lid to release the steam, and replace it immediately. Let stand, covered, for 10 minutes and serve.
- Meanwhile, crush the garlic with the salt making a rough paste. Add the garlic paste to the vinaigrette and let stand for at least 15 minutes to combine flavors.
- Add the vinaigrette to the cooled rice and toss with the vegetables.
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Md Ashab
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover rice and it's also a healthy and delicious dish.
asawr almolaa
[email protected]This rice salad is the perfect summer dish. It's light and refreshing, and it's packed with flavor.
Md Palash Satbaria
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
Devlyn Walkup
[email protected]This salad is a great way to use up leftover rice. It's also a healthy and refreshing dish.
ali hasan
[email protected]I'm not a huge fan of rice salad, but this one is really good. The flavors are well-balanced and the rice is cooked perfectly.
BD Sarver
[email protected]Delicious! I made this salad for a party and it was a huge hit. Everyone loved it.
BENARD MANGAO
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
nooblordten
[email protected]I love the pop of color that the bell peppers and corn give to this salad. It's also a great way to get your daily dose of veggies.
Lucky Chandan
[email protected]This rice salad is a great way to use up leftover rice. It's also a great dish to take to potlucks or picnics. I always get rave reviews when I bring it.
Anishma Lama
[email protected]I've made this salad twice now and it's a hit every time. The flavors are so fresh and summery, and the rice is cooked perfectly. I love that it's a make-ahead dish, so I can enjoy it all week long.
hridoy hossin
[email protected]This rice salad was incredibly easy to make and incredibly delicious to eat! I loved the combination of flavors and textures, and the colors were so vibrant. I will definitely be making this again and again.