NUTTY CREAM CHEESE TASSIES
Walnut and pistachio mixture filled in the dough cups for delicious cookies. Welcome your guests by serving this baked dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 24
Number Of Ingredients 10
Steps:
- In medium bowl, beat 1/2 cup butter and the cream cheese with electric mixer on medium speed 2 minutes or until well blended. On low speed, beat in flour until soft dough forms. Cover; refrigerate 1 hour.
- Heat oven to 350°F. Shape dough into 24 (1-inch) balls. Press in bottoms and up sides of 24 ungreased mini muffin cups. In small bowl, mix brown sugar, honey, melted butter, salt and egg with whisk. Stir in walnuts and pistachios. Spoon filling evenly into dough-lined cups, filling three-fourths full.
- Bake 22 to 24 minutes or until filling is set and edges of cups are golden brown. Immediately run knife around edges of cookies to loosen. Cool 10 minutes; remove from pans to cooling racks.
Nutrition Facts : Calories 130, Carbohydrate 12 g, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 90 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Roshan Chaudhary
[email protected]These tassies are delicious! I will definitely be making them again.
Adeyemi Sofiyat
[email protected]These tassies are a lot of work to make. I don't think they're worth the effort.
SP PATHAN
[email protected]These tassies are a little dry. I would add more cream cheese to the filling next time.
Amjid Jani
[email protected]These tassies are a little too sweet for my taste. I would cut the sugar in half next time.
Lajina Kc
[email protected]I'm not a huge fan of walnuts, but I really liked these tassies. The cream cheese filling is so good that it makes up for the walnuts.
Binita Bashyal
[email protected]These tassies are a great way to use up leftover cream cheese. I always have a block of cream cheese in my fridge, so it's nice to have a recipe that uses it up.
David Kiguru
[email protected]I made these tassies for my kids and they loved them! They're a great way to get kids to eat their nuts.
Gerhard Van Wyk
[email protected]These tassies are the perfect size for a party. They're small enough to be a bite-sized treat, but big enough to be satisfying.
Karishma Beesoon
[email protected]These tassies are so creamy and delicious. The cream cheese filling is perfect.
Audrey B
[email protected]I love the nutty flavor of these tassies. The walnuts add a really nice touch.
Jennie McDowall
[email protected]These tassies are so easy to make. I just threw all the ingredients in my food processor and pulsed until they were combined.
Afaraad Horteeda
[email protected]I love that these tassies are made with whole wheat flour. It makes them a little healthier than traditional tassies.
Jonota bajar Bd
[email protected]These are the perfect little bite-sized treat. They're sweet, creamy, and nutty all at the same time.
Dan siyenga Di dancer
[email protected]I made these tassies for a bake sale and they sold out in minutes! They're so delicious and addictive.
Hamza Nawab
[email protected]These nutty cream cheese tassies were a hit at my party! They were so easy to make and everyone loved them.