FESTIVE SAUSAGE CUPS
When I used prepared pie crust for this recipe, it's even easier to form and fill these individual sausage cups. They are a savory and filling snack. Come Thanksgiving and Christmas, my family is especially delighted to see them. - Gail Watkins, South Bend, Indiana
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- On a lightly floured surface, roll pastry to 1/8-in. thickness. Cut with a 2-1/2-in. round cookie cutter. Press onto the bottom and up the sides of a greased miniature muffin cups. Bake at 400° for 6-8 minutes or until lightly browned. Remove from pans to cool on wire racks. , In a large skillet, cook sausage until no longer pink; drain well and set aside. In the same skillet, saute onions in butter until tender. Add mushrooms, sliced olives, salt and pepper. Sprinkle with flour. Add cream; bring to a boil, stirring constantly. Stir in sausage. Reduce heat; simmer until thickened, about 5-10 minutes, stirring constantly. , Spoon into pastry cups; sprinkle with cheese. Place on ungreased baking sheets. Bake at 350° for 10 minutes or until cheese is melted. Sprinkle with chopped olives. Serve hot.
Nutrition Facts : Calories 326 calories, Fat 26g fat (13g saturated fat), Cholesterol 64mg cholesterol, Sodium 430mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 6g protein.
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Lahim Khan
l-k92@gmail.comThese sausage cups are the perfect party food. They're easy to make, delicious, and always a crowd-pleaser.
Daniel Harburg
d.h42@yahoo.comI made these sausage cups for a brunch party and they were a huge hit! Everyone loved them and they were gone in no time.
Mst Sadia
msts@gmail.comThese sausage cups were a disappointment. The flavor was bland and the texture was dry. I won't be making them again.
Prince Naseeb
n-p@hotmail.comI've tried several different recipes for sausage cups and this one is by far the best. The addition of the cream cheese makes them extra creamy and flavorful.
sujib ahmed
a-sujib76@gmail.comThese sausage cups were easy to make and very tasty. I would recommend using a good quality sausage for the best flavor.
Letaru Sharon
s@yahoo.comI followed the recipe exactly and the sausage cups turned out great! I will definitely be making them again.
Rakiv Howlader
rakiv@gmail.comThese sausage cups were a bit too dry for my taste. I think I would add more cheese next time.
Everard Kahukura
e_k@yahoo.comI made these sausage cups for my family and they loved them! The flavors were perfect and the cups were so easy to eat.
Isaiah Swartz
swartz.i92@aol.comThese sausage cups are a great way to use up leftover sausage. They're also a great way to get your kids to eat vegetables.
Talon R
r-t@gmail.comI've made these sausage cups several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Abonwui Fortune
fa@yahoo.comThese sausage cups were a hit at my last party! They were so easy to make and everyone loved them.