ITALIAN BEEF AND RAVIOLI STEW
Take a trip to Tuscany with a rustic soup brimming with beef, veggies and tomatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in 4 1/2- to 5-quart Dutch oven over medium-high heat. Cook onion, garlic, rosemary and bell pepper in oil 4 to 5 minutes, stirring frequently, until onions are softened. Stir in beef. Cook 6 to 8 minutes, stirring occasionally, until beef is lightly browned.
- Stir in tomatoes and wine. Heat to boiling; reduce heat to medium-low. Cover and cook 45 to 50 minutes, stirring occasionally, until beef is tender.
- Stir in frozen green beans and ravioli. Increase heat to medium-high. Cook 8 to 10 minutes, stirring occasionally, until ravioli are tender.
Nutrition Facts : Calories 460, Carbohydrate 29 g, Cholesterol 100 mg, Fat 1, Fiber 3 g, Protein 33 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 8 g, TransFat 1/2 g
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Baby Agnes Manjares
[email protected]This stew is a must-try for any home cook.
Uamr Iddrisu
[email protected]I would recommend this recipe to anyone who loves Italian food.
Royal Barua
[email protected]This stew is a great way to impress your guests.
Mudassir Jan
[email protected]I made this stew in my slow cooker, and it turned out perfect.
Kameze Abudallah
[email protected]This stew is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Sanuli Yehansa
[email protected]I added some chopped carrots and celery to the stew, and it turned out great.
Inamulhuq
[email protected]This stew is a great way to use up leftover beef. It's also a great meal to make ahead of time.
BNIS CL_WAL
[email protected]I'm not a big fan of Italian food, but I really enjoyed this stew. The beef was tender and the sauce was flavorful.
Rehana Khatun
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
Arafah Naha
[email protected]I love the combination of beef and ravioli in this stew. The sauce is also very flavorful. I will definitely be making this again.
Iqbal Pro
[email protected]This recipe is a keeper! The stew was easy to make and tasted delicious. I served it over mashed potatoes, and it was a hit with my family.
BD Gaming SHUVO
[email protected]I followed the recipe exactly, but my stew turned out a bit bland. I think I might have used too much water. Next time, I'll use less water and see if that makes a difference.
PyroMan Fam
[email protected]This stew is a great way to warm up on a cold winter day. The beef and ravioli are cooked to perfection, and the sauce is rich and flavorful. I would definitely recommend this recipe.
Stevemark Donmark
[email protected]I love Italian food, so I was excited to try this recipe. I was not disappointed! The stew was hearty and flavorful, and the ravioli cooked perfectly. I will definitely be making this again.
Tanjila Akter
[email protected]This stew was an absolute delight! The combination of tender Italian beef and ravioli in a rich and flavorful sauce was simply irresistible. I followed the recipe closely, and it turned out perfectly. My family and friends raved about it, and I'm sur