FESTIVE VEGETABLE DIP
I like to serve this well-seasoned dip with veggies. It rounds out a holiday snack buffet in a festive way when it's served in hollowed-out green and red bell peppers. -Mary Pollard, Crossville, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 11 ingredients. Cover and refrigerate for at least 1 hour. , Lay green pepper on it's side; with a sharp knife, make a horizontal slice just above stem. Remove top piece; save for another use. Remove membrane and seeds. Repeat with red pepper. Fill peppers with dip. Serve with vegetables.
Nutrition Facts : Calories 160 calories, Fat 16g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 157mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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James
[email protected]This is a great recipe for a healthy and delicious snack.
Kgalalelo Molatlhegi
[email protected]This dip is just what I was looking for! It's creamy, flavorful, and perfect for parties.
Mukhtar ali Mukhtar ali
[email protected]This dip is not my favorite, but it's not bad either.
Aaron Harvey
[email protected]This dip is okay, but I've had better.
Arnob Howlader
[email protected]I don't recommend this recipe. It's not worth the time or effort.
Sahil Kushwaha
[email protected]This dip is way too expensive! I can buy a container of pre-made dip for half the price.
Maali Maali
[email protected]I followed the recipe exactly, but my dip turned out watery. I'm not sure what went wrong.
Megaman Mayonnaise
[email protected]This dip is a little bland for my taste. I think I'll add some more salt and pepper next time.
Delusional Me
[email protected]I wasn't sure how this dip would turn out, but I was pleasantly surprised! It's creamy, flavorful, and perfect for any occasion.
Rouf Series
[email protected]This dip is so versatile! I've used it as a sandwich spread, a dip for chicken nuggets, and even as a pizza topping.
leslea burwell
[email protected]I added some chopped bacon to this dip for a little extra flavor.
Md. Mohiuddin Hasan
[email protected]I used Greek yogurt instead of sour cream to make this dip a little healthier.
Tiger Aseels
[email protected]This recipe is so easy to make. I had it ready in just a few minutes.
Luman Ahmed
[email protected]My family loved this dip! We ate it with chips, veggies, and pretzels.
Leoleonardo Arbaiza
[email protected]This vegetable dip looks so colorful and vibrant! It's perfect for a party or potluck.
Gsm Samsung
[email protected]This is the best vegetable dip I've ever tasted!