MAPLE CORNBREAD
It's not necessary to serve maple syrup with this moist corn bread from Dorothy Bateman of Carver, Massachusetts. The maple flavoring is baked into the loaf, providing a delicious change of pace from traditional corn bread.
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, cornmeal, baking powder and salt. In another bowl, beat egg; add milk, syrup and oil. Stir into dry ingredients just until moistened. Pour into a greased 9-in. square baking pan. Bake at 400° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes; cut into squares. Serve warm.
Nutrition Facts : Calories 185 calories, Fat 6g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 217mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
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Manoj Khadka chattri
[email protected]I love the crispy edges of this cornbread. It's the perfect texture for sopping up gravy.
abimael peña
[email protected]This cornbread is a great way to use up leftover cornmeal. It's also a great way to add some sweetness to your next meal.
Andrew Christian
[email protected]This cornbread is the perfect comfort food. It's warm, moist, and has a delicious maple flavor.
Nishan nandy Aadi
[email protected]I've made this cornbread several times and it's always a hit. It's a great recipe to have on hand for potlucks and gatherings.
MD:Limon Khan.
[email protected]This cornbread is so easy to make. I love that I can just mix all the ingredients together and bake it.
Shafik Kajubi
[email protected]I made this cornbread in a muffin tin and it turned out great. It's a great way to make individual servings.
Austin Lipscomb
[email protected]This cornbread is the perfect side dish for chili. It's also great for breakfast with butter and jam.
Javontae Kirkland
[email protected]I've never been a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful.
Mkhokheli Mkhize
[email protected]This cornbread is a great way to use up leftover mashed potatoes.
Nora Jarvis
[email protected]I love the crispy edges of this cornbread. It's the perfect texture for sopping up gravy.
Akinjo Opeyemi
[email protected]I've made this cornbread several times and it's always a hit. It's a great recipe to have on hand for potlucks and gatherings.
Jibon Miah
[email protected]This cornbread is so moist and fluffy. It's the perfect comfort food for a cold day.
Multani Saab
[email protected]I made this cornbread for my family and they all loved it. It was a great way to use up some fresh corn.
Lorenzer Ross
[email protected]This cornbread is a great way to add some sweetness to your Thanksgiving meal.
Ssempagala Khassim Allan
[email protected]I love the combination of maple and cornmeal in this bread. It's a great way to use up leftover cornmeal.
Dave Hourihan
[email protected]This is my new go-to cornbread recipe. It's so easy to make and always turns out perfectly.
Msmim Khanum
[email protected]I made this cornbread for a potluck and it was a hit! Everyone loved the maple flavor.
Mike Fugate
[email protected]This cornbread was moist, sweet, and had a delicious maple flavor. It was a perfect side dish for our fall dinner.