Make and share this Feta and Bacon Portabella Mushrooms recipe from Food.com.
Provided by NovaLee
Categories Pork
Time 31m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- clean and scrape out gills on mushrooms.
- pour soy sauce and oil in a dish.
- marinate mushrooms about 20 minutes turning once then drain.
- Grill until tender.
- Place bacon and cheese in mushroom.
- Place under a broiler until cheese starts to brown.
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MR SHAKIB
[email protected]These mushrooms are so easy to make and they're always a hit. I love to serve them as an appetizer or side dish.
Okenwa Kenechukwu
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. The bacon and feta really helped to balance out the flavor.
Anti Virus
[email protected]I love that this recipe is so versatile. I've tried it with different types of mushrooms and fillings, and it always turns out great.
Aliugbala Mmaduabuchi
[email protected]This is a great recipe for a quick and easy weeknight meal. I often make it when I don't have a lot of time to cook.
Aayaush Pandey
[email protected]These mushrooms are so flavorful and juicy. I love the crispy bacon and the creamy feta.
Elizabeth A.
[email protected]I made these for a party and they were a huge hit! Everyone kept asking for the recipe.
dikson willbrod
[email protected]I've tried many different recipes for stuffed mushrooms, but this one is by far the best. The combination of bacon, feta, and mushrooms is perfect.
c eds
[email protected]This is one of my go-to recipes when I'm short on time. It's so easy to make and always turns out delicious.
Bablu Hussain
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
iqbal hossain
[email protected]I made this for my family and they all loved it. The mushrooms were juicy and flavorful, and the bacon and feta added a nice touch.
Mera Alejandre
[email protected]This dish was a hit at my party! Everyone loved them and couldn't get enough.
Nothabo Sodindwangu Shortie
[email protected]Followed the recipe exactly and it turned out great! My husband and I loved it.
EBENUWA SHADRACH
[email protected]I'm not usually a fan of mushrooms, but these were amazing! The bacon and feta were the perfect additions.
Mohammed Raihan
[email protected]Very simple and easy to make. I used a balsamic glaze instead of the honey and it was delicious!
Ammer Ambrocio
[email protected]Loved the flavors in this dish! So easy to make and came out perfect. Will definitely be adding this to our regular rotation.