FETA AND PEPPER FRITTATA
This flavorful frittata is perfect for a light and easy family lunch. Or serve with sauteed potatoes and green beans for a more substantial dinner. This frittata is also delicious served with roasted vine tomatoes.
Provided by English_Rose
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a large, non-stick frying pan, add the peppers and cook over a medium heat for 15 mins until softened and lightly coloured. Scatter over the feta.
- Combine the eggs, cream and herbs, then season well. Pour over the pepper mixture, reduce the heat and cook for 15-20 mins until just set. Cook the top under a pre-heated broiler for 5 mins until just golden. Cut into thick wedges and serve.
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Tsion Zenabu
[email protected]I made this frittata in a cast iron skillet and it came out perfectly! The cast iron skillet gave the frittata a nice crispy crust.
Naomi Garcia
[email protected]I used a combination of feta and goat cheese in my frittata and it was delicious! The two cheeses complemented each other perfectly.
Kamogelo Tshwaane
[email protected]I'm not a big fan of peppers, so I omitted them from my frittata. It was still very good!
Abusha Teklu
[email protected]I made this frittata for my kids and they loved it! They especially liked the colorful peppers.
lonely armin
[email protected]This is a great recipe for a quick and easy dinner. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Ji Md
[email protected]I'm allergic to eggs, so I made this frittata with tofu instead. It turned out really well! The tofu was a great substitute for the eggs.
Rahul Lama
[email protected]This is a great recipe for a vegetarian brunch. I served it with a side of fruit and it was perfect.
Jcvbfbc Ncgnff
[email protected]I made this frittata for a potluck and it was a hit! Everyone loved it.
Matthew Anzevino
[email protected]I added some crumbled bacon to my frittata and it was amazing! The bacon added a nice smoky flavor and some extra protein.
Faisal Gaming
[email protected]I'm not sure why, but my frittata didn't rise very much. It was still tasty, but it didn't look as impressive as the ones in the photos.
0_Grimmy_0
[email protected]This is a great recipe for a low-carb breakfast. I served it with a side of avocado and it was very satisfying.
Neo Michael
[email protected]I made this frittata in a muffin tin and it worked out great! The individual frittatas were perfect for grab-and-go breakfasts.
Kaydence Lehr
[email protected]I'm not a big fan of feta cheese, so I used cheddar cheese instead. It was still very good!
Christian Praise team
[email protected]I served my frittata with a side of salsa and it was perfect! The salsa added a nice bit of spice and flavor.
Raj kumar Bhagat
[email protected]I added some chopped spinach to my frittata and it was delicious! I think it's a great way to add some extra nutrients to the dish.
myth markauthur
[email protected]My frittata turned out a little dry. I think I might have overcooked it. Next time, I will cook it for a shorter amount of time.
Filipole Se nah
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover peppers and feta cheese. I also like that it can be made ahead of time and reheated for breakfast or lunch.
Js Ashik
[email protected]This was my first time making a frittata, and it turned out great! I followed the recipe exactly and it was delicious. I will definitely be making this again.
Sphiwe Mxuthu
[email protected]I made this frittata for my family and they loved it! The peppers added a nice pop of color and flavor, and the feta cheese was a great addition. I will definitely be making this again.
Sofia Siyanda
[email protected]This feta and pepper frittata was a delightful dish! The flavors of the feta and peppers complemented each other perfectly, and the eggs were cooked to perfection. I would definitely recommend this recipe to anyone looking for a quick and easy breakf