END OF SUMMER RATATOUILLE
This is one of the recipes I adopted. With proper instructions to follow, it's very tasty! Thank goodness we can get a variety of fresh produce year round!
Provided by spatchcock
Categories Free Of...
Time 1h17m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Mix together in a small bowl: parsley, red onion, garlic, 1 Tbsp salt, 1 tsp black pepper, 2 Tbsp olive oil
- In Medium skillet, heat oil and saute eggplant and red onion until soft, stirring often.
- Transfer eggplant/onion and oil into decorative 9x13 or larger, baking dish.
- Toss remaining vegetables, except the tomatoes, with the parsley garlic mixture and fold into the eggplant mixture.
- Scatter tomatoes on top.
- Cover with foil.
- Bake at 350 degrees for 30 to 45 minutes, or until vegetables are bubbly.
- While baking, prepare topping: Combine 1/2 cup chopped fresh basil leaves with your choice of cheese: 11 oz log montrachet or chevre cheese, crumbled or 1 cup grated Parmesan cheese
- Remove foil and top with basil and cheese mixture, return to oven for a scant 5 minutes.
- Serve at once.
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[email protected]This ratatouille was delicious! I followed the recipe exactly, and it turned out perfectly. The vegetables were tender and flavorful, and the sauce was rich and savory. I served it with roasted chicken, and it was a perfect meal.
Asmara khurram
[email protected]I made this ratatouille for a potluck, and it was a hit! Everyone loved it. The vegetables were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Teopolina Thomas
[email protected]This ratatouille was a great way to use up some of the summer vegetables from my garden. It was easy to make, and it turned out delicious. I served it with grilled chicken, and it was a perfect meal.
Dirk Wilson
[email protected]I'm not a fan of eggplant, but I loved this ratatouille. The eggplant was cooked perfectly, and it didn't have any of the bitterness that I usually associate with it. The sauce was also delicious, and I loved the addition of the herbs.
Eman Soliman
[email protected]This ratatouille was a bit too oily for my taste. I think I would use less olive oil next time. Other than that, it was a delicious and easy-to-make dish.
Sabid Khan
[email protected]I'm a vegetarian, and this ratatouille was a great option for me. It was packed with vegetables, and the sauce was flavorful and satisfying. I served it with quinoa, and it was a delicious and healthy meal.
yeasinarafat emon
[email protected]This ratatouille was easy to make and turned out great. The vegetables were tender and flavorful, and the sauce was delicious. I served it with grilled salmon, and it was a perfect meal.
Hazem Elfawaal Channel
[email protected]I made this ratatouille for a dinner party, and it was a huge success! Everyone loved it. The vegetables were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Hamad Bokhammas
[email protected]This ratatouille was delicious! I followed the recipe exactly, and it turned out perfectly. The vegetables were tender and flavorful, and the sauce was rich and savory. I served it with roasted chicken, and it was a perfect meal.
Haseeb Zahid
[email protected]I'm not usually a fan of ratatouille, but this recipe changed my mind. The vegetables were cooked to perfection, and the sauce was flavorful and tangy. I'll definitely be making this again!
Arslan Arslanshani
[email protected]This ratatouille recipe was a hit! The flavors of the eggplant, zucchini, and tomatoes blended perfectly, and the herbs added a delicious touch. I served it with grilled chicken, and it was a perfect summer meal.