FETA BURGERS WITH GRILLED RED ONIONS
Provided by Pam Anderson
Categories Sandwich Food Processor Beef Cheese Herb Onion Tomato Fourth of July Backyard BBQ Feta Meat Ground Beef Summer Grill/Barbecue Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Break up beef in large bowl. Sprinkle feta, oregano, salt, and pepper over; toss. Divide into 8 portions; form each into 41/2-inch patty, pressing in center to form slight indentation. DO AHEAD Can be made 1 day ahead. Cover; chill.
- Puree garlic in processor. With machine running, gradually add 1/2 cup oil; process 30 seconds. DO AHEAD Can be made 1 day ahead. Cover; chill.
- Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Brush onion with 1 tablespoon oil; sprinkle with salt and pepper. Place burgers and onions on grill. Cover; cook 5 minutes. Turn; cook until onions are charred in spots and burgers are medium-well, about 4 minutes longer.Transfer to plate. Brush cut sides of buns with garlic oil. Place buns, cut side down, on grill; toast about 1 minute. Turn; cook until heated, about 1 minute.
- Place burgers on bun bottoms. Top each with onion, tomato, and bun top.
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Worku Tekolla
[email protected]I love the idea of using feta cheese in a burger. It sounds like a really unique and flavorful combination.
Diane McCoy
[email protected]I'm always looking for new burger recipes, and this one definitely caught my eye.
joseph romario
[email protected]I can't wait to try this recipe! It looks so delicious.
Kinane Tourham
[email protected]This recipe is a great starting point, but I would encourage people to experiment with different ingredients and flavors to find their perfect feta burger.
gs fahim
[email protected]Overall, I thought the feta burgers were just okay. I wouldn't make them again.
Man Hill
[email protected]I would recommend using a higher quality feta cheese. I think that would make a big difference in the flavor of the burgers.
Diego Alvarez
[email protected]I followed the recipe exactly, but the burgers didn't turn out as flavorful as I expected.
Jackline Akoth
[email protected]The feta burgers were a little dry, but the grilled red onions were amazing.
Shamshad Madam
[email protected]I've never had a feta burger before, but I'm definitely a fan now.
Joel Vancy
[email protected]These burgers are perfect for a quick and easy weeknight meal. They're also great for parties and potlucks.
Francisca Akosua Adofowaa
[email protected]I wasn't sure how the feta would work in a burger, but I was pleasantly surprised. It added a nice tanginess that really complemented the beef.
yogesh pant
[email protected]These burgers are a great way to use up leftover feta cheese. I always have some on hand, so it's nice to have a recipe that I can use it in.
Yang Jeff
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always great.
Jahanzaib Raja
[email protected]The feta burgers were delicious, but the grilled red onions were the star of the show. They were so flavorful and added a nice crunch to the burger.
Dai Ho
[email protected]I've made these burgers a few times now and they're always a crowd-pleaser.
Haider Rajpoot99
[email protected]These feta burgers were a huge hit at our last BBQ! The combination of the salty feta and the grilled red onions was perfect.