FETA CHEESE TRUFFLES
Steps:
- Beat first 5 ingredients at medium speed with an electric mixer until well combined. Cover mixture tightly, and chill at least 1 hour or until firm (can chill up to 3 days). 2. Roll cheese mixture into 3/4-inch-round balls. Roll each ball in parsley. Serve immediately, or cover and chill until ready to serve. If chilled, let stand 30 minutes before serving. Serve with cucumber slices, grape tomatoes, kalamata olives, and whole almonds.
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#time-to-make #preparation #low-protein #very-low-carbs #easy #dietary #low-calorie #low-carb #low-in-something #3-steps-or-less #4-hours-or-less
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Umair Nadeem
[email protected]These are the perfect party food! They're easy to make, delicious, and everyone loves them.
Addison Steeves
[email protected]The truffles were a bit too rich for my taste. I think I would use less butter next time.
Sanwal Hd
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Jose Morales
[email protected]The truffles were a bit bland. I think I would add some more herbs or spices next time.
Sahil Pathan
[email protected]I made these truffles for my family and they loved them. They are a great appetizer or snack.
Samantha Stevens
[email protected]These are the best truffles I've ever had! The feta cheese and truffle oil are a perfect combination.
Md Taijul
[email protected]The truffles were a bit too soft for my liking. I think I would cook them for a few minutes less next time.
SIMP_RP
[email protected]I used a different type of cheese in the truffles and they turned out great! I think you could use any type of cheese that you like.
Qudus Folorunsho
[email protected]The feta cheese truffles were a bit too salty for my taste.
Shizuka Nobita
[email protected]These feta cheese truffles were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.