Make and share this Feta Cheese Turkey Burgers recipe from Food.com.
Provided by Paris D
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven 375 degrees.
- In a large bowl, combine turkey, feta cheese, olives, artichoke hearts, jalapeno peppers, oregano, and pepper. Mix together, and form into patties.
- Place patties in the oven. Cook for 20 minutes, turning halfway through.
- Serve on hamburger buns.
Nutrition Facts : Calories 285.6, Fat 17.6, SaturatedFat 8, Cholesterol 111.7, Sodium 552.7, Carbohydrate 4.1, Fiber 1.6, Sugar 1.9, Protein 28.1
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I love Jesus
[email protected]These burgers were just okay.
Junaid Sultan
[email protected]I would not recommend these burgers to anyone.
Scott Edwards
[email protected]Overall, I was not impressed with these burgers.
Brian Nowak
[email protected]I think these burgers would be better if they were cooked on a grill instead of in a pan.
Rizwan Moin Kazmi
[email protected]The burgers fell apart when I tried to flip them.
DyenPapu Papu
[email protected]I found the flavor of the burgers to be a bit bland.
ashi kutty
[email protected]These burgers were a bit dry for my taste.
Subash Poudel
[email protected]I would definitely recommend these burgers to anyone who is looking for a healthy and delicious meal.
Purnima Tmz
[email protected]These burgers are so easy to make, and they're perfect for a weeknight meal.
phone lumbee
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were cooked through but still juicy.
Freddy Aguirre
[email protected]The feta cheese and sun-dried tomatoes give these burgers a unique and delicious flavor.
Ishwor Shrestha
[email protected]I love that these burgers are made with turkey, which makes them a healthier option than traditional beef burgers.
Jade Barrientos
[email protected]These turkey burgers were a hit with my family! They were juicy and flavorful, and the feta cheese added a nice tang. I will definitely be making these again.