ALMOST WHITE CASTLE HAMBURGERS
These are really close to the real thing. My family was in heaven! They're great for dinner, football parties, or kid's birthday parties. I'm not real fond of White Castle myself but I gobbled these up. Note: To freeze: Assemble hamburgers less the condiments. Flash freeze, wrap in plastic wrap, put in a ziplock bag and label. To heat: Microwave until heated through.
Provided by Chef Doozer
Categories Meat
Time 20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Hamburgers: Mix first 6 ingredients and press into an ungreased 10 by 15 inch jelly roll pan.
- Prick with a fork.
- Bake for 10 minutes.
- Drain off juices (if there's a lot of excess).
- Cool.
- Cut into 24 squares.
- Place squares on dinner rolls.
- Combine mustard and ketchup and spread on rolls.
- Top with pickles and cheese, if desired.
- This makes 12 servings of 2 hamburgers each.
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Isthick Ahmmed
[email protected]These burgers were a bit bland, but they were still good. I think I should have added more seasoning to the meat.
Christal Doss
[email protected]These burgers were a bit dry, but they were still pretty good. I think I should have cooked them for a shorter amount of time.
aram jabar (‫ئارام كانی زیلی‬‎)
[email protected]These burgers were amazing! I couldn't believe how easy they were to make and how delicious they tasted. I will definitely be making these again and again.
brenda towns
[email protected]These burgers were a bit too salty for my taste. I think I should have used less salt in the recipe.
Kabahenda Grace
[email protected]These burgers were a bit too greasy for my taste. I think I should have drained the fat from the meat before cooking it.
cater Anastasia
[email protected]These burgers were delicious! I loved the crispy edges and the juicy center. I will definitely be making these again.
olsi latifaj
[email protected]These burgers were a bit bland, but they were still good. I think I should have added more seasoning to the meat.
Be Muslim Be Patriotic
[email protected]These burgers were a bit dry, but they were still pretty good. I think I should have cooked them for a shorter amount of time.
Nakachwa Viola
[email protected]These burgers were amazing! I couldn't believe how easy they were to make and how delicious they tasted. I will definitely be making these again and again.
Jonda stricklin
[email protected]These burgers were perfect! I loved the flavor and the texture. I will definitely be making these again.
Hobi Versse
[email protected]These burgers were a bit too salty for my taste. I think I should have used less salt in the recipe.
asser m samy
[email protected]These burgers were a bit too greasy for my taste. I think I should have drained the fat from the meat before cooking it.
Richmanson Tafari
[email protected]These burgers were awesome! I loved the crispy edges and the juicy center. I will definitely be making these again.
Ambika Khanal
[email protected]The burgers were a bit bland. I think I should have added more seasoning to the meat.
Beverly Bailey
[email protected]These burgers were a bit dry for my taste. I think I should have added more moisture to the meat.
Samara Wesley
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The burgers were really good and tasted just like White Castle.
Ghidey Tikue
[email protected]These burgers were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
BLACK_ DEVI
[email protected]I've been looking for a White Castle copycat recipe for years, and this one is the best I've found. The burgers were delicious and so easy to make.
Kirby Kinney
[email protected]These burgers were a hit with my family! They were so easy to make and tasted just like the real thing.