FETA CHICKEN BURGERS
My friends always request these tasty chicken burgers. I sometimes add olives to punch up the flavor! The burgers are exceptional with the mayonnaise-cucumber topping. -Angela Robinson, Findlay, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat broiler. Mix cucumber and mayonnaise. For burgers, mix red pepper and seasonings. Add chicken and cheese; mix lightly but thoroughly (mixture will be sticky). Shape into six 1/2-in.-thick patties., Broil burgers 4 in. from heat until a thermometer reads 165°, 3-4 minutes per side. Serve on buns with cucumber sauce. If desired, top with lettuce and tomato. Freeze option: Place uncooked patties on a waxed paper-lined baking sheet; cover and freeze until firm. Remove from pan and transfer to an airtight freezer container; return to freezer. To use, broil frozen patties as directed, increasing time as necessary.
Nutrition Facts : Calories 356 calories, Fat 14g fat (5g saturated fat), Cholesterol 95mg cholesterol, Sodium 703mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 4g fiber), Protein 31g protein. Diabetic Exchanges
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Mpho_M Mariri
[email protected]Delicious! I made these burgers for dinner last night and they were a hit with the whole family. The feta cheese and herbs gave them a unique and flavorful taste. I would definitely recommend this recipe to anyone looking for a new and easy chicken b
Muslim World
[email protected]These burgers were a bit bland for my taste. I think I'll try adding some more seasoning next time, maybe some garlic powder or paprika. Overall, not bad, but could be better.
MaK Brown
[email protected]I'm not usually a fan of chicken burgers, but these were surprisingly good. The feta cheese added a nice tang, and the burgers were moist and juicy. I'll definitely be making these again.
Amazing Ever
[email protected]These burgers were easy to make and turned out great! I used a food processor to chop the chicken and feta cheese, which made the process even quicker. I also added a bit of chopped red onion for extra flavor. Will definitely be making these again!
Tina James
[email protected]These burgers were delicious! I made them for a party and they were a huge hit. Everyone loved the flavor and the feta cheese made them extra special. I will definitely be making these again.
Kim Hodges
[email protected]Not bad! These burgers were a bit dry, but the flavor was good. I think I'll try adding some more moisture next time, maybe by using ground chicken thighs instead of breasts. Overall, not bad, but could be better.
zubair pashtoon
[email protected]These burgers were easy to make and turned out great! I used a food processor to chop the chicken and feta cheese, which made the process even quicker. I also added a bit of chopped red onion for extra flavor. Will definitely be making these again!
Jesse Weickum
[email protected]These burgers were delicious! I made them for a party and they were a huge hit. Everyone loved the flavor and the feta cheese made them extra special. I will definitely be making these again.
Nafees Ahmad
[email protected]These burgers were a bit bland for my taste. I think I'll try adding some more seasoning next time, maybe some garlic powder or paprika. Overall, not bad, but could be better.
Khayal Muhammad
[email protected]Amazing! These burgers are so easy to make and they taste incredible. I love the combination of feta and chicken, and the herbs and spices add the perfect amount of flavor. I will definitely be making these again and again.
Madhav Banjade
[email protected]These burgers were a bit dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time, maybe by using ground chicken thighs instead of breasts. Overall, not bad, but could be better.
Andrew Castaneda
[email protected]Delicious! I made these burgers for dinner last night and they were a hit with the whole family. The feta cheese and herbs gave them a unique and flavorful taste. I would definitely recommend this recipe to anyone looking for a new and easy chicken b
Josphat Esukuku
[email protected]These burgers were easy to make and turned out great! I used a food processor to chop the chicken and feta cheese, which made the process even quicker. I also added a bit of chopped red onion for extra flavor. Will definitely be making these again!
Jonathan Liles
[email protected]I'm not usually a fan of chicken burgers, but these were surprisingly good. The feta cheese added a nice tang, and the burgers were moist and juicy. I'll definitely be making these again.
RevMax Support
[email protected]These feta chicken burgers were a hit at my last barbecue! The combination of feta and chicken is always a winner, and the addition of the herbs and spices gave them an extra kick. I'll definitely be making these again.