FETA, CRANBERRY AND WALNUT RICE SALAD
Steps:
- Prepare rice according to package directions. Cool. In small bowl, place cranberries and cover with hot water. Let stand for 5 minutes; drain. In separate small bowl, combine dressing ingredients. Combine cranberries, walnuts, scallions, oranges and feta cheese. Add to rice. Add dressing and toss. Chill at least 20 minutes for flavors to blend.
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Ntokoto Vunene
[email protected]I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Oluwayemisi Awawu Bello
[email protected]This salad is a bit too sweet for my taste.
Youssef Hany
[email protected]I'm not sure what went wrong, but my salad turned out really bland. I think I might have used too much rice.
Abike Hodun
[email protected]This salad is so refreshing and flavorful. I love eating it on a hot summer day.
Eric Hampton
[email protected]I added some grilled chicken to this salad and it was delicious! It's a great way to get a complete meal in one bowl.
Ariella Montesano
[email protected]This salad is a great way to use up leftover rice.
Gyan Yadav
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this salad. The other ingredients balanced out the tartness of the cranberries perfectly.
Menna Hesham
[email protected]This salad is so versatile. I've made it with different types of rice, nuts, and fruit, and it's always delicious.
Reaygen Reiling
[email protected]I love how easy this salad is to make. It's perfect for a quick weeknight meal.
Rolle Robert
[email protected]This salad was a hit at my last potluck! The flavors of the feta, cranberries, and walnuts all came together perfectly. I'll definitely be making this again.