FETA MUSHROOM BURGERS
My son-in-law gave me this recipe and I tweaked it to make it healthier. The burgers are so quick to whip up on the grill on busy nights. -Dolores Block, Frankenmuth, Michigan
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Combine first 4 ingredients; mix lightly but thoroughly. Shape into six 1/2-in.-thick patties. Mix vinegar and oil; brush over mushrooms., Place burgers, mushrooms and onion on an oiled grill rack over medium heat. Grill, covered, over medium heat until a thermometer inserted in burgers reads 165° and mushrooms and onion are tender, 4-6 minutes per side., Fill mushroom caps with cheese; grill, covered, until cheese is melted, 1-2 minutes. Grill buns, cut side down, until toasted, 30-60 seconds. Serve burgers on buns; top with mushrooms, basil and onion.
Nutrition Facts : Calories 371 calories, Fat 15g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 590mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 5g fiber), Protein 28g protein. Diabetic Exchanges
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Max Marison
[email protected]These burgers were amazing! I will definitely be making them again and again.
Saaro Enock
[email protected]These burgers were a bit too greasy for my taste. I think I would drain the mushrooms better next time.
Saini Sagone
[email protected]I made these burgers for my vegetarian friends and they loved them! They said they were the best veggie burgers they've ever had.
Md faruk Ahmed
[email protected]These burgers were a bit bland for my taste. I think I would add some more spices next time.
Joshua Valdez
[email protected]These burgers were easy to make and they tasted great. I will definitely be making them again.
Tchello Mayy
[email protected]I made these burgers with a gluten-free bun and they were still delicious. I'm so glad I found this recipe!
Nur Alam Siddik
[email protected]These burgers were a bit too salty for my taste. I think I would use less feta cheese next time.
Idriss Ysf
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were cooked evenly and the flavors were amazing.
Mags Aniako
[email protected]These burgers were a bit dry for my taste. I think I would add some more moisture next time, maybe by using a different type of cheese or by adding some sauce.
Fathima Zainab
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these burgers. The feta cheese helped to balance out the flavor of the mushrooms.
just fun
[email protected]These burgers were easy to make and turned out great! I used a mix of white and cremini mushrooms, and they were very flavorful.
Rana umar Asghar
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them!
Abdubakar Abdullahi
[email protected]These burgers were a hit with my family! They were juicy and flavorful, and the feta and mushrooms added a nice touch. I will definitely be making these again.