FRESH RHUBARB PIE
Mom used to grow her own rhubarb in her backyard, and when her rhubarb was ripe, what great pies she made! I will enclose her recipe.
Provided by Carol
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust.
- Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 40 to 45 minutes. Serve warm or cold.
Nutrition Facts : Calories 289.6 calories, Carbohydrate 50.8 g, Cholesterol 3.8 mg, Fat 9.1 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 2.8 g, Sodium 129.7 mg, Sugar 34 g
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MdRos hidw
[email protected]This pie was absolutely delicious! The crust was flaky and the filling was perfectly sweet and tart. I will definitely be making this pie again.
Josiah Sanders
[email protected]I'm not a baker, but I decided to give this pie a try and I'm so glad I did! The pie was easy to make and the results were amazing. I will definitely be making this pie again.
Cayden Roush
[email protected]This pie was easy to make and the results were amazing. The crust was flaky and the filling was perfectly sweet and tart. I will definitely be making this pie again.
Rajak Rajak
[email protected]I made this pie for my family and they all raved about it. The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Mohammad agha Marof Khil
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I'll use less rhubarb and more strawberries.
Subge Subge
[email protected]I'm not a huge fan of rhubarb, but I decided to give this pie a try and I'm so glad I did! The flavors were perfectly balanced and the crust was to die for. I will definitely be making this pie again.
Shahid Advocate
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it, and I got several requests for the recipe. The pie was easy to make and the results were amazing.
Saquoya Townsend
[email protected]This pie was absolutely delicious! The crust was flaky and the filling was perfectly sweet and tart. I will definitely be making this pie again.
Seneth Seneth
[email protected]I'm not a baker, but I decided to give this pie a try and I'm so glad I did! The pie was easy to make and the results were amazing. I will definitely be making this pie again.
Tayabkhan Tayabkhan
[email protected]This pie was easy to make and the results were amazing. The crust was flaky and the filling was perfectly sweet and tart. I will definitely be making this pie again.
Greg Kingston
[email protected]I made this pie for my family and they all raved about it. The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Themba m Maswanganhyi
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I'll use less rhubarb and more strawberries.
Carly Copper
[email protected]I'm not a huge fan of rhubarb, but I decided to give this pie a try and I'm so glad I did! The flavors were perfectly balanced and the crust was to die for. I will definitely be making this pie again.
Nakkungu Rashidah
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it, and I got several requests for the recipe. The pie was easy to make and the results were amazing.
Chyanne Martin
[email protected]This pie was absolutely delicious! I used a mix of strawberries and rhubarb, and the flavors were incredible. The crust was flaky and buttery, and the filling was perfectly sweet and tart. I will definitely be making this pie again.