FETA, PARMESAN & CHIVE OMELETTE
This recipe serves 1 and was originally published in Good Taste magazine, in Australia. It's really yum. The salad leaves are a nice touch. I've also made it with mozzarella & parmesan & enjoyed it with a slice of toast & sliced mini roma tomato. Simple, versatile, easy & delish :)
Provided by Rhiannon and Matt
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Crack eggs into a bowl, add chives and season with salt and pepper.
- Use a fork to whisk until well combined.
- Melt butter in a small non-stick frying pan over medium heat.
- Add the egg mixture and tilt the pan until it covers the base. As the omelette begins to set, lift the edge so the uncooked egg mixture can run underneath.
- Sprinkle feta and parmesan over half the omelette and cook for 2-3 minutes or until it is just set.
- Fold in half and slide onto a plate. Serve immediately with salad leaves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chantal Govender
[email protected]This omelette was delicious! I will definitely be making it again.
Ale Bishnu
[email protected]I'm not a fan of omelettes, but I thought I'd give this one a try. I was pleasantly surprised! It was really good.
Donna Gregory
[email protected]This omelette was a great way to start my day. It was filling and flavorful, and it kept me full until lunchtime.
H Assnain
[email protected]I made this omelette for my wife and she loved it! She said it was the best omelette she's ever had.
Jayden Zyana
[email protected]This omelette was a little too salty for my taste. I think I would use less feta cheese next time.
Alvin Huff
[email protected]I'm not a huge fan of feta cheese, but I really enjoyed this omelette. The Parmesan cheese and chives balanced out the feta flavor perfectly.
Lisa Nsama
[email protected]This omelette was delicious and easy to make. I added some chopped spinach and tomatoes and it was even better.
Junayed Islam
[email protected]I've made this omelette several times now and it's always a hit. It's a great way to use up leftover feta and Parmesan cheese.
Jayla Jimenez
[email protected]This omelette was easy to make and very tasty. I used fresh chives from my garden and they really made a difference. I would definitely recommend this recipe.
Faisal Khan Swati
[email protected]I made this omelette for breakfast this morning and it was perfect! It was light and fluffy, and the flavors were amazing. I'll definitely be making this again.
Lavelu Ahmed
[email protected]This omelette was delicious! I loved the combination of flavors and textures. The feta cheese was salty and tangy, the Parmesan cheese was nutty and rich, and the chives added a nice pop of freshness.
Akingbade Jeremiah
[email protected]I'm not a big fan of omelettes, but this one was really good! The feta and Parmesan cheeses added a lot of flavor, and the chives gave it a nice freshness.
Keny Reich
[email protected]This omelette was a hit with my family! The combination of feta, Parmesan, and chives gave it a delicious and unique flavor. It was also really easy to make, and it was a great way to use up some leftover feta and Parmesan cheese.