CROATIAN CHICKEN PAPRIKAS
Steps:
- Melt the pig-fat in a pot, add 2 large onions finely minced and sauté it until the onion is soft and transparent. Than add chicken pieces and sauté it until the meat is white. Add wine and sauté it for 5 more minutes. Than add 2 teaspoons of paprika (chili to taste), salt pepper and cumin. Add water to cover the chicken. Sauté for 50 minutes or until chicken is soft. At the and add 2-3 teaspoons of sour cream and cook for 2-5 more minutes. Serve with noodles or mashed potatoes, and inevitably white wine (you've used in the paprikas). As a salad with it I would recommend red beet.
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Tyler Unami
[email protected]This recipe is a keeper! It's easy to make and the results are fantastic. I've made it several times now and it's always a crowd-pleaser.
jr motors
[email protected]Delicious! The sauce was creamy and flavorful, with just the right amount of spice. The chicken was tender and juicy. I served it with egg noodles and it was a hit with my family.
naman Bhakta
[email protected]This was my first time making chicken paprikas and it came out great! I used chicken thighs instead of breasts and they were so tender and juicy. The sauce was also very good, with a nice balance of flavors. I'll definitely be making this again.
JAMES ASHABA
[email protected]I love chicken paprikas and this recipe did not disappoint! The sauce was velvety and flavorful, with a perfect balance between sweet and tangy. I followed the recipe exactly and it turned out great. I served it with mashed potatoes and a side salad.
amona funsho
[email protected]My family really enjoyed this dish! It was easy to follow and the end result was a delicious, flavorful chicken paprikas. The sauce was rich and creamy, with a hint of spice that we liked. The chicken was tender and juicy, and the whole dish was hear