FETA SHRIMP SKILLET FOR TWO
A Mediterranean blend of feta, wine, garlic and oregano seasons this bold, beautiful dish. Serve it with crusty bread to soak up the delightful sauce. -Sonali Ruder, New York, New York
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, wine if desired, oregano, pepper and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until sauce is slightly thickened., Stir in shrimp and parsley. Cook and stir over medium heat for 5-6 minutes or until shrimp turn pink. Remove from the heat; sprinkle with cheese. Cover and let stand for 5-10 minutes or until cheese is softened.
Nutrition Facts : Calories 237 calories, Fat 8g fat (3g saturated fat), Cholesterol 149mg cholesterol, Sodium 748mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 5g fiber), Protein 24g protein. Diabetic Exchanges
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Salierose Lumbay
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The feta and shrimp are a perfect combination.
Eilaf
[email protected]Overall, I thought this was a good recipe. It was easy to make and the flavor was good. I would recommend it to others.
Teresa Hales
[email protected]This dish was a bit too salty for my taste. I would recommend using less feta cheese next time.
Jedida Wanja
[email protected]I would give this recipe 4 out of 5 stars. It was easy to make and the flavor was good. However, I found that the shrimp were a bit overcooked.
Koofi Kadha
[email protected]This was a great recipe! I used frozen shrimp, and it still turned out great. The feta added a nice touch of flavor.
Kaylyn Angol
[email protected]I made this dish last night and it was delicious! The feta and shrimp were cooked to perfection, and the sauce was flavorful. I will definitely be making this again.
Hassan Syed Hassannaqvi
[email protected]This feta shrimp skillet was a quick and easy weeknight meal. The feta added a creamy, tangy flavor to the dish, and the shrimp were cooked perfectly. I served it over rice, and it was a hit with my family.