APPLE & HERB ROASTED TURKEY
My daughter loves to help me make this moist apple turkey. Her job is to hand Mommy the ingredients-if she doesn't eat them first! -Kimberly Jackson, Gay, Georgia
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Combine sage and rosemary. With fingers, carefully loosen skin from the turkey breast; rub herbs under the skin. Secure skin to underside of breast with toothpicks., Place breast side up on a rack in a roasting pan. Place apple, onion and celery in turkey cavity. Brush turkey with butter., Roast, uncovered, until a thermometer inserted in thickest part of thigh reads 170°-175°, 3 to 3-1/2 hours. (Cover loosely with foil if turkey browns too quickly.) Remove turkey from oven; brush with apple jelly. Tent with foil and let stand 15 minutes before removing toothpicks and carving.
Nutrition Facts : Calories 626 calories, Fat 31g fat (11g saturated fat), Cholesterol 262mg cholesterol, Sodium 222mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 72g protein.
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md Khorsad
[email protected]This turkey was easy to make and turned out great. I used a smaller turkey than the recipe called for, so I reduced the cooking time by about 30 minutes. It was still juicy and flavorful.
Ebrahim Ismail
[email protected]I've made this turkey recipe several times and it's always been a hit. I love the herb rub and the turkey always comes out moist and flavorful.
Akram Wahla
[email protected]This was my first time roasting a turkey and I'm so glad I used this recipe. It was easy to follow and the turkey turned out amazing. I will definitely be using this recipe again.
Charles Baker
[email protected]I made this turkey for Christmas dinner and it was a hit! Everyone loved it. The only thing I would change is to add a little more salt to the herb rub.
Anthony Sharp
[email protected]This turkey was easy to make and turned out great. I used a smaller turkey than the recipe called for, so I reduced the cooking time by about 30 minutes. It was still juicy and flavorful.
AsHeN SaNdEeP
[email protected]I've made this turkey recipe several times and it's always been a hit. I love the herb rub and the turkey always comes out moist and flavorful.
godfrey mbanyana
[email protected]This turkey was good, but not great. The herb rub was a bit too salty for my taste. I would also recommend roasting the turkey for a little less time, as mine was a bit overcooked.
mdrasel mdrasel
[email protected]I made this turkey for Thanksgiving and it was a disaster. The turkey was dry and tough. I followed the recipe exactly, so I'm not sure what went wrong.
Annabelle Smith
[email protected]This was my first time roasting a turkey and I'm so glad I used this recipe. It was easy to follow and the turkey turned out amazing. I will definitely be using this recipe again.
Vanessa Essuman
[email protected]I've made this turkey recipe several times and it's always a crowd-pleaser. The herb rub is perfect and the turkey always comes out moist and delicious.
Simonay Linders
[email protected]This turkey was easy to make and turned out great. I used a smaller turkey than the recipe called for, so I reduced the cooking time by about 30 minutes. It was still juicy and flavorful.
Lavon Fearn
[email protected]I made this turkey for Christmas dinner and it was a hit! Everyone loved it. The only thing I would change is to add a little more salt to the herb rub.
Nisiv Karki
[email protected]This turkey was delicious! I followed the recipe exactly and it turned out perfectly. The herb rub was amazing and gave the turkey so much flavor. I will definitely be making this again for Thanksgiving.