FETA, SPINACH AND LEEK TART
A delicious, easy to prepare tart, great for lunch or dinner, served with salad. I bought a rectangular tart tin and this was on the back so gave it a try and was thrilled with the result.
Provided by Janine Ross
Categories One Dish Meal
Time 45m
Yield 1 quiche, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 200°C.
- Cut the leek in half and thinly slice the pale part after washing, to achieve 1 cup.
- Melt the butter in a saucepan and lightly saute the leek over medium heat for 4 minutes.
- Add the spinach to saucepan, cover and cook until wilted, remove from heat and remove excess water by pressing the leaves into a strainer.
- Combine in a bowl sour cream, cream and lightly beaten eggs.
- Mix together.
- Add the crumbled Feta, spinach and coarsely shredded basil leaves.
- Season with cracked black pepper. stir well.
- Line a non stick, rectangular quiche pan (35 x 13cms) with the pastry, over lapping, gently pushing down in the centre.
- Gently push the pastry into the sides of the pan then trim excess pastry.
- Place the pastry lined pan onto a baking tray and lightly prick the base with a fork.
- Pour the prepared cream cheese mixture into the pan.
- Bake in the middle of the oven for 30-35 minutes until firm and golden.
- Remove from baking tray before serving or cutting.
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nalubega aisha
[email protected]I'm not a big fan of leeks, but I really enjoyed this tart. The leeks were cooked perfectly and they added a subtle sweetness to the tart.
Adna Haji mohamud
[email protected]This tart is perfect for a quick and easy weeknight meal. It's also a great dish to serve for brunch.
Saidu Umar
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it.
Susan Dcruz
[email protected]This tart was so good! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Terry Reynolds
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Migue Centeno
[email protected]I love this tart! The combination of flavors is amazing. I've made it for potlucks and parties and it's always a hit.
Arslan Thaheem
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. It's a great dish to serve for brunch or lunch. I usually serve it with a simple green salad.
Dan Affa
[email protected]This tart was easy to make and turned out beautifully. The crust was crispy and the filling was creamy and flavorful. I used frozen spinach and it worked great. I also added a pinch of nutmeg to the filling, which gave it a nice warm flavor.
Saifi Zain
[email protected]I'm not a big fan of leeks, but I decided to give this recipe a try anyway. I'm so glad I did! The leeks were cooked perfectly and they added a subtle sweetness to the tart. The feta and spinach were also delicious. Overall, this was a great recipe a
Abid Samejo Samejo
[email protected]This feta spinach and leek tart was an absolute delight! The flavors of the feta, spinach, and leeks complemented each other perfectly, and the crust was flaky and golden brown. I followed the recipe exactly and it turned out perfectly. It was a hit